37 Exotic Cauliflower cheese soup suitable for every moment!

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For a written recipe, go to. This cauliflower soup is a snap to fix and cook in the slow cooker—a creamy blend of cauliflower, cheddar cheese, and complementary seasonings. This smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day.

Provide Cauliflower, trimmed and cut into florets.
Use Leeks, trimmed, cleaned and sliced.
Provide Bread, roughly cut into small cubes.
Prepare Chicken stock.
You need Milk.
You need to prepare Cheddar cheese, grated.
Use Butter.
Provide Vegetable oil.
Use Prepared English mustard.
You need Ground nutmeg.
Prepare Paprika.

Short Tips:

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Place the cauliflower florets in a saucepan with the stalk and milk and bring to the boil. Reduse the heat and simmer for 10 minutes until the cauliflower is tender..
Meanwhile, melt the butter in a frying pan and cook the leeks over medium heat, stirring occasionally, for 5 minutes..
Add the mustard and nutmeg to cauliflower, and stir in the cheese. Transfer to a food processor and whizz until smooth..
Return to the pan stir in the leeks and season with a little pepper. Heat through gently while cooking..
Heat the oil in a large frying pan over a high heat. Toss the bread cubes with the paparika and cook the croutons, stirring frequently, for 2-3 mins until golden and crisp. Drain oil on kitchen paper..
Ladle the soup into serving bowls and scatter the croutons on over the top..

Now, when you make cauliflower soup, it's generally helpful to have a head of cauliflower nearby. Remove it from the heat and grate up a bunch of cheese, please! I used Monterey Jack, but I think. Creamy cauliflower cheese soup is a delicious, comforting recipe. It's the perfect easy dinner recipe serve with crusty bread.

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