7 Recipe Tasty Cauliflower Cheese Burgers In A Tomato And Spinach Sauce delicious and easy to make.

If you are having trouble lately in the kitchen when it comes to getting your cuisine just right, you are not alone. Lots of people have all-natural cooking talent yet not quite adequate knowledge to cook with excellence. This Cauliflower Cheese Burgers In A Tomato And Spinach Sauce dish is an excellent start, simple to prepare and also tasty.

You need to prepare cooked bulgar wheat.
Provide large sized cauliflower florets, grated.
You need spring/green/salad onions, sliced.
Provide shredded mature cheese.
Provide Salt and pepper.
Prepare Seasonings of your choice (eg cayenne, cumin, coriander etc).
You need to prepare sprigs of parsley, finely chopped.
Prepare egg.
Use medium sized tomatoes, skinned and chopped.
Prepare spinach.
Prepare garlic cloves, minced.
Provide Dijon mustard.
Prepare chilli powder.
You need to prepare tomato puree.

Short Tips:

Add the first 7 ingredients to a bowl and mix well. Beat the egg and combine with the mixture..
Divide the mixture into 4 burger sized portions (or 8 smaller portions if preferred) and bake in a 375°F oven for 25-30 minutes until the burgers start browning on the top. Optional: 5 minutes before the end, add a pinch of grated cheese to each burger so that it melts over the top..
While the burgers are cooking, make the tomato sauce: heat the tomatoes in a pan, then add the garlic, Dijon mustard, chilli powder and tomato puree. Bring to a boil, then reduce heat. Add the spinach and cook until wilted. Let cool slightly, then coarsely blend using an immersion blender. Season with salt and pepper to taste..
To serve, divide the tomato and spinach sauce into 4 individual bowls and a place a cauliflower cheese burger on top. Enjoy!.

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