12 Exotic Keema naan delicious and handy!

Lots of people love cooking as well as believe it makes the ideal relaxing leisure activity. A kitchen that is full of fresh food that scents tasty is certain to make anybody's state of mind a little bit lighter. It can in some cases seem tough, though, to pinpoint dishes that benefit you or suggestions that results in an inevitably effective dish. Perhaps this Keema naan recipe is the one you are looking for.

Keema naan isn't really a dish that I have grown up with, but it's fast become a very popular bread to The dough for naan bread tends to be leavened naturally with a live yoghurt, which is what aerates it. This giant keema naan recipe is similar to the keema naan recipe used by many Indian restaurants The naan is cooked when it has several brown spots on it. Remove from the oven and brush liberally.

You need to prepare For dough.
You need to prepare maida.
You need tspn baking soda.
You need to prepare tspn baking powder.
You need rth tspn nmk.
Use tspn cheeni.
You need Ghee.
Use tblspn dahi.
You need to prepare For filling.
Use Qeema.
You need to prepare Aik Choti Pyaz bareek kati.
Use Hari mirch thinly sliced.
Use tspn nmk.
You need tspn kutti Lal mirch.
You need tspn pisi Lal mirch.
You need tspn kutta bhuna zeera.
You need to prepare tspn kutta bhuna dhania.
You need to prepare tspn adrk lehsan paste.
You need th tspn Pisa grm masala.
Prepare tblspn oil.
You need egg for brushing.

Short Tips:

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Dough ke dry ingredients mix krain then add ghee mix it then knead it with dahi 4 to 5 tblspn lgty hai to knead gud soft dough then dough ki oil lagake aik ghanta chor dain.
Filling ke liay qeemay main Pyaz and Hari mirch ke ilawa an kch dal ke Thora Pani dal ke glad lain aur 1 tblspn oil dal ke bhoon lain phr us main mirch aur Pyaz dal ke mix kar lain Pyaz translucent ho Jain tu flame off kar ke thanda kar lain.
Now after an hour take that one cup maida paira as a whole flatten it with hands it should b thick from center thin from outr corners.
Place that fillings in the center and roll the cornors together as we do in making pratha or kachori......put this paira on ur cooking plate or pan dust the pan with maida now with light hands flatten the paira from inside out now the cornors will b bit thick then center with fingers mark central round and in centre Pierce with fork like in the pic now brush with egg put till and kalonji over it I had kalonji only.
Aik Bari pateeli lain us main steel ki plate Ulta ke rkhain aur high flame par preheat kar lain with cvr on it for 10 min......now put the plate with nan over the plate in pan cvr the pan and for a minute flame high e rkhain then slow kar dain cook naan for 25 to 30 min jab to clr na ajae......aur naaan is ready alhmdolillah.

Keema as an Indian dish is well spiced, sometimes cooked with a bit of onion tomato or onion. Keema recipe with video & step by step photos. I am sharing a simple keema recipe that is not from any regional cuisine, but tastes exceptionally delicious with soft texture. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals.

There is constantly something new to learn when it comes to food preparation and every chef's skill-set is open to enhancement. This Keema naan recipe is just a couple of recipe suggestions to assist improve your chef's efficiency. There are many more excellent recipes available and excellent chefs keep looking for them throughout their lives. Continuous learning is the crucial to ever-improving food preparation abilities.

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