5 Recipe Delicious Chicken Potato Croquettes Ramadan Special tasty & healthy!

Cooking is a kind of art and also there are many different types of cooking that you can discover. You can become a chef or you can merely try to master the art of cooking good meals within your house. Several jobs in the office use chefs, prep-cooks as well as managers that also oversee cooks. We hope this Chicken Potato Croquettes Ramadan Special recipe can assist make you a better cook.

You should definitely try this Iftar Special recipe. It's one of the best recipes of Ramadan during Iftar. - Mix the chicken and potatoes before making it into round shapes. - Roll the croquettes in flour then in eggs and coat them in the bread crumbs. - Deep fry them in the cooking oil. Young Tunisians eat in secret despite Ramadan and lockdown.

Prepare Boiled & peeled Potatoes (ubly aur chilye aloo).
You need pao almost Boiled and Shredded chicken (ublee Murghi ke reeshe).
Use Medium Onion (piaz).
You need Medium Chopped Tomato (kata Tomatar).
Use Chopped Green chillies (Harri Mirchyn).
Use Chopped coriander leaves (taza kata dhanya).
You need to prepare Chopped green mint (kata podina) leaves.
Use Chopped fennel (kati saunf) leaves or fennel powder (pesi saunf).
Prepare Crushed red chillies (kuti Lal mirchyn).
Provide tsps Salt (namak).
You need to prepare Crushed dry Coriander (Kuta sookha Dhaniya).
Provide tsps Roasted Cumin (bhuna zeera).
Prepare tsps All spices (garam masala).
Use Turmeric powder (haldi powder).
Use + coating Egg (Andda).
Provide Bread crumbs.
Prepare Oil : for fry.

Short Tips:

You can eliminate the garlic smell from your hands by massaging them for thirty secs on your stainless-steel range prior to cleaning them. Garlic adds a delightful taste to numerous recipes, yet the distinct odor can remain on your hands. Using this suggestion, you can appreciate your dinner without your hands smelling highly of garlic.

Mash boiled potatoes -Add boiled and Shredded chicken, salt.
Crushed red chillies, turmeric (haldi), all spices (garam masala).
Add roasted cumin seeds (bhuna zeera) ; coriander powder (dhany powder) and mix well.
Add chopped mint, chopped Onion, chopped green chillies.
I use fresh fennel leaves (saunf) of my kitchen garden ; add chopped fennel leaves (kati saunf), chopped tomato.
Add chopped coriander leaves ; egg and mix well.
Add bread crumbs ; mix well.
Give different shapes ; make about 40 -45.
Freeze for an hour.
Coat them with egg and then Bread crumbs ; can be freezed for one month.
Fry it on medium low flame untill golden brown... dish out.
Enjoy it with carry cumin Chutney.

When they are crisp and golden, remove with a skimmer spoon and place them on special absorbent paper for fried foods. Croquettes de pomme de terre légères sans friture pour snacks salés. Similar Recipes, Chicken Croquettes Chicken Mince Kabab Baked Chicken Nuggets Fried I love and adore croquettes, i have a special love for them. Because they are so easy to make and it Smash Potato Croquettes. Recipe with video instructions: Deep fried Nutella.

Since you have read the Chicken Potato Croquettes Ramadan Special recipe, and you have the expertise that you require to carry out in the kitchen area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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