46 Exotic Baked Paneer Matar Samosa family's new favorite!

Are you a cooking expert? Possibly you are just a kitchen veteran? Or like lots of others, you may be an amateur.Whatever the situation may be, useful cooking guidance can include some fresh suggestions to your cooking. Take a while as well as learn a couple of things that can splash some new fun into your kitchen routine. This Baked Paneer Matar Samosa recipe maybe a perfect fit for you.

This mutter paneer is so good, delicious, creamy & flavor packed!!! Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.

Provide For the samosa dough:.
Use atta.
Use ghee.
You need to prepare carom seeds/ ajwain.
You need salt or as per taste.
Prepare As required Water to make the dough.
Use For the filling:.
Prepare paneer.
Prepare boiled peas.
You need oil.
Provide ginger finely chopped.
Use green chilliES, finely chopped.
Prepare jeera/ cumin seeds.
You need sabot dhaniya/ whole coriander seeds.
Prepare whole dry red chilli(broken in 2-3 pieces).
Provide salt or to taste.
Provide amchoor (dry mango powder).
Use chopped green coriander.
You need to prepare cashews chopped (optional).
Prepare raisins (washed) (optional).
You need to prepare For the green chutney:.
You need Green coriander:.
You need to prepare Onion, roughly diced.
Use Tomato, roughly chopped.
You need Garlic.
You need to prepare Green chilies, (or to taste).
Use Curd.
Prepare Salt.
You need to prepare Bhuna jeera powder.
Prepare Black salt.
Prepare Lemon juice.
You need As per taste Mithi chutney.
Provide Amchoor.
Prepare Sugar.
Provide Water.
Provide Red chilli powder.
You need to prepare Salt.
Use Black salt.
Provide Bhuna jeera powder.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Sift flour in a bowl, add salt, ghee and carom seeds. Mix well. The dough should now hold well when pressed in the fist. If it doesn’t add some more ghee. Knead well adding 2-3 tbsp of water at a time and make firm dough. Knead well till smooth, cover and keep aside for 30 minutes..
For the filling, Dry roast the jeera, sabut dhaniya and whole red chilli in a pan on medium heat for 1-2 minutes. Remove and crush roughly. Heat a pan, add ginger and green chilli, after 30 seconds add the roughly crushed masalas and mix. Add the crumbled paneer, peas, salt and amchoor. Mix well and sauté for 4-5 minutes. Add coriander, cashews and raisins; mix well and keep aside..
Now take the dough and pinch out small balls. Roll out into thin rounds, I keep the shape a little oblong to get a nice samosa shape. Cut each round in half. Brush some water on all the straight edges. Pick up the half circle and form a cone shape, overlapping the straight edges a little. Press the straight edges firmly to join and make a cone..
Fill the samosa with about 1 ½ tbsp. of filling and bring the round edges together to seal the samosa..
Brush some oil on the samosas, just a little. Preheat the oven to 150 degree celcius and bake the samosas for about 20-22 minutes depending on your oven..
For the green chutney: Grind together green coriander, onion, tomato, garlic, green chilies and curd. Take out in a bowl and add the salt, black salt, bhuna jeera powder and lemon juice. Check for seasonings and keep side..
For the mithi chutney: In a heavy bottomed pan mix the sugar and amchoor powder. Now add the water. Mix everything nicely so that there are no lumps. Keep it on high flame and let it boil. Now add the other masalas except bhuna jeera powder and keep cooking on low flame for atleast 20-25 minutes till it turns a little thick. Add the bhuna jeera and cook for 2 more minutes. Remove from flame and cool. The chutney will become thick on cooling..
Serve the hot and healthy baked samosas with green chutney and your favorite cup of tea..

Paneer Baked Samosa Recipe is one of those dishes that make a perfect tea time snack for the monsoons. With monsoon here we are all craving for street foods and I love to make these healthier version of samosa which are stuffed with paneer. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe. Samosa is an oily, sinfully delcious, laden-with-calories dish.

Now that you have read Baked Paneer Matar Samosa recipe, it is the moment for you to head to the kitchen area and prepare some great food! Bear in mind, food preparation is not an ability that can be 100 percent right at first. Technique is needed for you to grasp the art of cooking.

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