Name: Chana Jor Garam Chaat
Ingredients: 1 cup black/horse gram, kale chane; 1/2 tsp salt; 1 onion finely chopped; 1 tomato finely chopped; 1-2 green chilies finely chopped (optional); 1/4 cup green coriander finely chopped; 1/4 tsp table saltor to taste; 1/4 tsp black salt or to taste; 1/4 tsp bhuna jeera powder; 1/4 tsp red chilli powder (optional); 1/2 tsp chaat masala; 1-2 tbsp lemon juice

Whether you are an university student just beginning your very own culinary experiments or an experienced chef with many supper parties under your belt, there is constantly something brand-new to learn more about cooking. We hope these Chana Jor Garam Chaat recipe and tips can help you in your kitchen area tonight, and get used to incredible home-cooked meals.

Chana Jor Garam Chaat

To make Chana Jor Garam Chaat you need 12 ingredients and 8 steps. Here is how you do that.

Ingredients of Chana Jor Garam Chaat :

You need to prepare black/horse gram, kale chane.

Prepare salt.

Use onion finely chopped.

You need to prepare tomato finely chopped.

Prepare green chilies finely chopped (optional).

Provide green coriander finely chopped.

You need table saltor to taste.

Provide black salt or to taste.

Use bhuna jeera powder.

You need to prepare red chilli powder (optional).

You need chaat masala.

Provide lemon juice.

Short Tips:

When saving active ingredients that you will certainly use for cooking it is a good behavior to stock them in huge amounts and freeze them in plastic bags. This will certainly make preparing food much easier and quicker. For example, when preparing veggies, you can simply draw them out of the fridge freezer as well as just boil them.

step by step :Chana Jor Garam Chaat

First we will make our chana jor, for that wash and soak the black gram overnight. Discard the water and wash the chana in fresh water..

Pressure cook the chana using ¾ cup of water and ½ tsp of salt for 4-5 whistles. We don’t want the chana to be too mushy. They should be just soft..

Remove any extra water and air dry the cooked chana under a fan for half hour..

Now using a flat bottomed bowl, press 3-4 chanas till they flatten out. Do this for all. You can use a rolling pin if that suits you batter. I prefer this method but it takes some time..

Now spread the flattened chana in trays or thalis and let them dry under the fan for at least 3-4 hours..

After this roast them slightly in the oven till they become crisp. I roasted them at 100 degree Celsius for 10 minutes. Your chana jor garam is ready. You can store this in an airtight container for at least 1 month and eat it as it is as well. It tastes great. (You can do this roasting Process in a heavy bottomed pan also, over low heat).

To prepare the chaat, take a big bowl. Add the chana jor garam, onions, tomatoes, green chilies, coriander, and all the spices. Toss everything together nicely. Serve immediately..

Cooking is a type of art and it takes some time and also method to equal experience and knowledge in the field. There are lots of types of cooking as well as also many different types of food from different societies. Use what you have actually seen from Chana Jor Garam Chaat recipe it will certainly aid you in your cooking undertakings.

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