34 The best Biryani and special kheer perfect & tasty!

Cooking is a form of art and there are many different sorts of cooking that you can find out. You can come to be a chef or you can simply try to master the art of cooking excellent meals within your house. Numerous jobs in the work environment utilize cooks, prep-cooks as well as managers that additionally supervise cooks. We hope this Biryani and special kheer recipe can help make you a far better cook.

Mushroom Biryani Recipe with step by step photos. This is a spicy, tasty and easy one-pot mushroom biryani recipe from the chettinad cuisine. Unlike other Biryanis, This mushroom biryani is not layered and dum cooked, but a one pot recipe like I mentioned above.

Provide chicjen or beef.
Prepare basnati rice.
Provide onion chopped.
Use tomatoes.
You need sufaid zeera.
Provide full lal mirch powder.
You need to prepare full dhania powder.
You need full haldi.
Prepare Gamram masala gharka bhuna or pisa hua.
Use Tez pat.
You need to prepare tbso mix whole garam masala.
You need to prepare Jiafle and jawatry piwder ggar ka bhuna or pisa hua.
Provide Dahi homemade.
Provide black zeera.
You need aloo bukahra.
Prepare ginger garlic paste.
Use green chilli.
Prepare Few leaves mint fresh.
Use food colour yellow.
Provide kewra water.
Use oil.
You need ghee.
You need to prepare fried onion.
Use fresh milk.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 after you begin cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

Sab se pehle chawalon kou dho kar bhigo dain, ek ghantay ke liey..
Iskay baad ek khulay pateelay mein paani garam karain aur josh aanaay par chawal daal dein aur sath hi teezz paat, kalaaa zeera aur namak or 1 lemo nichor kar daal dain. Chawaal ek kanni boil hounay par paani nikal kar alag kar dein..
Chicken kou achi tarhan dhoo lain.Tip aur phir 2 glass paani mein namak aur sirka daal kar is mein chicken dein 10 minute. Phir chicken kou strainer mein nikal kar dry kar lein..
Ab dry ki hui chicken kou yellow colour laga kar thori dair ke liey takh dain, doosri taraf aalu kou dhoo kar achi tarhan, uskay baraah pieces bana lein. Aur uspe bhi zarday ka rang laga kar side par rakh dein.
Piyaaaz kou lachaay daar kaat lein aur timataar kou bhi..
Ab ek bartan mein oil kou garam karain, usmein pehley chicken kou fry kar lein 10-15 minutes and nikal lein. Iskay baad aalu kou bhi 10-15 minute fry ke ke nikaal lain..
Baaqi bachay huay oil mein piyaaz kou achi tarhan sautay kar lain. Jab golden brown hojae toh usmein lehsan adrak ka paste daal lein aur acha tarhan fry karain. Sath mein saabit garam masalaa daal dein aur timaatar jou kaat kar rakhaay hain woh bhi daal dein..
10 minute baad, timataar jab gull jae toh ismein namak, laal mirch, dhania, haldi, pisaa garam masala, daahi, aalu bukhara daal kar achi tarhan miz karain aur sath hi fry kia hua chicken aur aalu mix kar dein. 5 minute ke liey dhakkan laga dein..
5 minute baad 4 se 5 haari mirchain kaat kar daal dein, sath hi jaifal jawatri ka powder daal dein aur jab masala achi tarhan mix hojae toh chooola band kar dein..
Ab ek khula bartan lein, tayyar kia hua maslaa is bartan mein daalain, sath hi ek timaatar ke gol katlay banaen, poodinay ki pattiyaaan lein aue 2 se 3 chammack dahi le kar iskou apas mein mix kar lein aur jou maslaa aap ne pateeley mein tayyar kia hai us par garnish kar dain..
Ek kanni ubalaay huay chawaal is par pheela dain, ab chawalon par kuch drops khewray ke daalain. 2 chammach ghee uspr phela dain, sath hi fried onion is par phelaa dain aur sath hi food colour is par chiraak dain. Ab half cup is par fresh milk daal dein. Malmal ka kapra ya akhbar rakh kar is kou dhaak dein aur 30-35 minute dum par rakh dein..
After after 30-35 minute biryani is ready to serve..
Special kheer.
Https://cookpad.com/pk/recipes/11838251-kheer-rice-and-dry-fruits?invite_token=w3KLYFyUYugjmezD1epUuopz&shared_at=1592164567.

I hope all my Muslim friends Semiya Javvarisi Payasam-Sago Vermicelli Kheer Recipe. Uppu Seedai & Vella Seedai Recipe With Store. The rice biryani dishes include pulao, chicken biryani, mutton biryani, Chinese rice and butter rice. Rice dishes are very popular and made into elaborate biryanis and pulaos (pilafs) both in India and Pakistan. Biryani is a highly aromatic rice dish.

Cooking a tasty dish for your family does not need to indicate spending hours toiling away in the kitchen. There are lots of number of recipes such as Biryani and special kheer recipe, you can utilize to whip together a terrific dish quickly, soon your family will be appreciating the fruits of your labors.

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