Name: Cream Cheese Flan
Ingredients: 5 eggs; 1 can (14 oz) sweetened condensed milk; 1 can (12 oz) evaporated milk; 1 teaspoon vanilla extract; 1 pack (8 oz) cream cheese; 2 cups Cajeta or caramel sauce

There are several sources of information on cooking. Some information is tailored towards knowledgeable cooks and also except the typical person. It can be perplexing to wade through all of the readily available information. Fortunately, this Cream Cheese Flan recipe is easy to make and will certainly offer you some wonderful pointers. They will benefit anybody, also a novice.

Cream Cheese Flan

To cook Cream Cheese Flan you need 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cream Cheese Flan :

Provide eggs.

Use sweetened condensed milk.

You need evaporated milk.

Use vanilla extract.

Prepare cream cheese.

Use Cajeta or caramel sauce.

Short Tips:

Prep work is a very vital part of food preparation. You wish to make sure you have every product you may require. You likewise wish to make sure you have all the materials you might require. You don't want to remain in the center of a meal and figure out you are missing out on something essential.

step by step :Cream Cheese Flan

Preheat oven at 350. In a bowl, mix cream cheese until smooth. Then one by one add each egg until it's incorporated well with cream cheese. Add sweetened condensed milk and evaporated milk, blend well, then add vanilla extract. It will be liquidly and lumpy because of the cream cheese but it'll all even out in the oven..

Spray pan with nonstick spray I use a bundt cake but you can use a round cake pan. Once you spray pour the Cajeta/caramel sauce, then on top of that pour the milk mixture over. Then in a larger pan, one where the flan mixture will fit, you fill it halfway with hot water. This is called a water bath..

Then put the bundt cake pan in there and put it in the oven for about 50 minutes or so depending on how well your oven heats up just poke it with a knife to see how it's cooking you still want it slightly jiggly make sure it doesn't cook more then an hour..

After it's cooked, take it out and out of the water bath and set aside. Let cool down for about 15-20 minutes.

After you let cool, cover with foil and refrigerate for at least 4hrs. I like doing it the night before then you just flip the pan onto a plate and the flan should easily come out.

Cooking is a kind of art and also it takes time and technique to equivalent experience and also proficiency in the field. There are many forms of cooking as well as also various kinds of food from different cultures. Apply what you have actually seen from Cream Cheese Flan recipe it will aid you in your food preparation ventures.

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