How to Cook Delicious Carry Cumin Chutney fit for newbie.

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Plain yogurt..green chutney, red chutney, mint chutney, cabbage chutney, carrot chutney, dahi chutney, sandwich chutney, coconut chutney, onion chutney, tomato chutney and peanut chutney. Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats. Allow to cool, then add it into a blender with the sugar, chile, salt, cumin, coriander, and tamarind paste. Видео. Кумин (Зира, Cumin) Amideya.com.ua.

You need to prepare Peeled & Sliced Carries (chilli aur kati imliyan) : half cup.
You need Salt (namak) : half tsp.
You need Coriander powder (dhanya powder).
Use Roasted & Crushed cumin (bhuna aur kuta zeera).
Use Red chillies (laal mirchyn).
Use Lemon juice (lemu ka ras).
You need Water (pani) : as required.
Prepare Chopped coriander leaves (kata taza dhanya) : 1 tbsp.
Provide Chopped mint (kata podina).
You need to prepare Brown sugar or Shakar.

Short Tips:

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Take blender ; add all ingredients in it.
Add some water and blend it.
Add some more water.
Blend again until well chopped.
Dist out -Serve it with Snaks.

It goes real well with idli and dosa. I peel the garlic and small onions / Indian shallots at night itself and. The BEST EVER Mango Chutney recipe! Sweet and spicy, it's delicious as a spread, dip, or used in Our readers RAVE about this mango chutney recipe! Fresh, vibrant, and absolutely BURSTING with.

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