7 Exotic Alu bengan ki Tarkari delicious & tasty!

Are you a cooking expert? Possibly you are just a kitchen area expert? Or like numerous others, you might be a novice.Whatever the situation may be, useful cooking suggestions can add some fresh ideas to your cooking. Take some time and also find out a few points that can splash some brand-new fun into your kitchen area routine. This Alu bengan ki Tarkari recipe maybe a perfect fit for you.

South Asian(Indian, Pakistani), Middle Eastern, Chinese and alot more delicious, authentic, Mouth Watering recipes. Don't forget to Subscribe to our channel. Aloo Shimla Mirch ki Bhujia - Simple and Tasty Revipe by Merium Pervaiz ( Shehri Recipe) !!!

Prepare bengan chopped.
Provide kg alu chopped.
Use medium chopped onion.
Use medium tomatoes chopped.
Prepare green chilli chopped. Km ya ziada kar skty hn about taste.
You need salt.
Provide tsp haldi.
Prepare bhuna hua zeera.
Use Kata hua dhania for garnishing.
Use cooking oil.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Sb se pehly sari vegetables ko achy se wash karein. Bengan ko slice mn cut kar lein or baqi tmam vegies ko cubed mn cut kar lein. Piyaz totamto or mirchen omlate form mn cut karein.
Pateeli mn bengan ko 2 glass water ke sath boil hony ke liey rakh dein. 10 minut ke baad jab boil ho ke nram ho jaengy to inka half pani nikaal ke discard kar dein or baqi mn salt haldi or crushed mirchen add kar dein or 3 minut ke liey slow flame py pkaen..
Ab is mn oil add kar dein or sath ee alu tomato or piyaz add kar dein. Or slow flame py 10 minut ke liey pkny dein..
Jab alu gal jaen to is mn bhuna hua zeera or dhaniya add kar dein. Achi trah mix karein or halki aanch ke liey 6-7 minut ke liey pkny dein untill oil nikal aey..
Mazedaar c alu bengan ki tarkari ready hy. Rice ya chapati ke sath Nosh frmaen. Jazak-AllaH☺.

It has fresh green chili, coriander leaves and nigella seeds to make this simple preparation delightful and tasty. Peel the potatoes and cut into four pieces. Heat the oil, add the onion and garlic; fry until glazed. Channay ki Tarkari: In a pan,add oil,onion (finely chopped),tomato grinded,mix it. Now add garlic paste,ginger paste,red chilli powder,turmeric,all spice Channay ki Tarkari: Pan mein oil,pyaz (finely chopped),tamatar (grinded) shamil karein aur mix karein.

There are couple of activities as enjoyable and also fulfilling as cooking. Not only can you flex your imaginative muscles, you can also offer delicious meals for your family members. Broadening your expertise of cooking is certain to improve your time in the cooking area. Attempting Alu bengan ki Tarkari recipe is a fantastic way to do just that.

If you find this Alu bengan ki Tarkari recipe valuable please share it to your good friends or family, thank you and good luck.