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Aaloo Gobhi😋💛
You can cook Aaloo Gobhi😋💛 using 19 ingredients and 10 steps. Here is how you do that.
Ingredients of Aaloo Gobhi😋💛 :
You need to prepare gobhi (phool wala hisa kat lein).
You need to prepare hlaf Kg Aalo.
Use piaz.
Provide tabl spn adrak lehsan paste.
You need to prepare tamater.
Use tabl spn sokha dhnia kuta hua or bhuna hua.
Provide tspn bhuna or kutta zeera.
Use grama masala powder.
You need red chilli powder.
Use tspn salt.
Use haldee.
Use darcheeni.
Use sy 8 kali mirchen.
Provide bari iliachi.
You need tspn red chilli flakes.
Use bunch hara dhania.
You need to prepare sy 4 hari mirchen kat lein.
You need tabl spn julian ginger for garnish.
Use cup oil/ghee.
Short Tips:
If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we will offer you is to wait for a decent sale at a kitchen shop, then purchase yourself a chrome steel pan and a cast iron skillet. Additionally its sensible idea to exchange low-cost nonstick pans every few years, as the coating can wear down over the years.
step by step :Aaloo Gobhi😋💛
Oil me sabat gram masala fry karein or piaz slice kar ke dal dein.
Light brown ho jaye to adrak lehsan ka paste dal dein or fry karein.
Raw smell khtam ho jaye to nmak mirch haldee zeera dhnia kuti lal mirch dal dein.
Tamater chop kar ke dal dein or bhun lein half cup pani dal kar dhak dein.
6 sy 8 minute baad oil alug ho jaye to aaloo kat kar dal dein or bhun lein 5 minutr.
Aloo half done ho jayen to gobhi dal dein or tez flame py bhun lein.
Pani ni dalna gonhi ko us ke pany pani me pkny dein flame low kar dein.
10 minute dum py pkayen jab alu gobhi gal jayen to gram masala kati hui mirchen hara dhnia or adrak dal kar flame off kar dein.
Ready to serve roti salad ke sath serve karein boiled or bhgahry chawal ke sath b zbrdst lgti hy😋.
Hlaf.
Since you have actually read the Aaloo Gobhi😋💛 recipe, and you have the expertise that you need to execute in the kitchen area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.
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