Name: Mint Masala Chaas Buttermilk
Ingredients: Mint chutney; Handful mint leaves; 3 tsp Coriander; 1 Green chili; 1 tsp ginger (optional); Chaas; 1 cup Curd; to taste Salt; 1 tsp roasted cumin powder (bhuna jeera powder); to taste rock salt or black salt; Pinch black pepper powder; As needed Water

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Mint Masala Chaas Buttermilk

You can have Mint Masala Chaas Buttermilk using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mint Masala Chaas Buttermilk :

You need Mint chutney.

Use mint leaves.

You need to prepare Coriander.

Prepare Green chili.

Prepare ginger (optional).

Use Chaas.

You need Curd.

You need to prepare Salt.

You need to prepare roasted cumin powder (bhuna jeera powder).

Prepare rock salt or black salt.

Prepare black pepper powder.

You need to prepare Water.

Short Tips:

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step by step :Mint Masala Chaas Buttermilk

First make mint chutney, wash all ingredients and grind them. This chutney can be stored in airtight box and it can be used for 2 days..

Now take out this chutney in bowl and add curd in this same jar and grind that also..

Now pour this chaas into a jug or matki add mint chutney as per your taste(remaining chutney can be stored In fridge and can be used for two days), salt, rock salt, cumin powder and black pepper. Taste once if you want to add more chutney or any masala you can add..

Mint masala chaas is ready. Enjoy!!!.

You do not require to be a pro to prepare a great meal. There are numerous recipes that look tough as well as frustrating, but are in truth, fairly straightforward one of it is Mint Masala Chaas Buttermilk recipe. We hope, this recipe has instilled some confidence in you for the next time you are in the cooking area.

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