How to Prepare Yummy Masala chicken sajji fit for newbie.

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Chicken masala recipe is one of the basic chicken recipes from Indian cuisine. This chicken masala goes great with rice, roti, naan or paratha. There are many many ways a masala chicken.

Provide Chicken.
Prepare Dahi.
You need to prepare Vinegar.
Use Lemon juice.
Use Black pepper.
Use Haldi.
Prepare Red crushed chilli.
Use Garammasla.
Use Chaat masala.
You need to prepare Zeera bhuna huwa crushed.
You need to prepare Oil.
Use Salt as per taste.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will provide you with is to wait for a good sale at a kitchen store, then purchase yourself a stainless steel pan and a cast iron frypan. Additionally its smart idea to exchange low cost nonstick pans each few years, as the coating can wear down over the years.

Marinate chicken with all above ingredients and leave it for 30 to 40 minutes.
Now cook on medium flame till oil come out then add 2 green chilli if you like.
Enjoy with roti or naan.

Triditional sajji and authentic sajji consists of whole lamb but on commercial level it is mostly made. Sajji is one of the most popular dishes of Baluchistan, Pakistan. Enjoy the true essence and taste of " Chicken Sajji " while cooking. Learn to cook Chicken-SajjiRecipe by chef at Masala TV show. Sajji (A Balochi Dish) Sajji is a most popular dish from Balochistan province of Pakistan.

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