10 Recipe Delicious Cheesy aloo tikki suitable for every moment!

If you are having difficulty lately in the kitchen when it comes to getting your food perfect, you are not the only one. Lots of people have all-natural cooking ability but not quite enough knowledge to cook with excellence. This Cheesy aloo tikki recipe is an excellent start, easy to prepare and also scrumptious.

Aloo Tikki Recipe with step by step photos. Aloo Tikki is a popular north indian snack of spiced An Aloo Tikki recipe that is crispy, crusty and so good. In Hindi language, aloo are potatoes and tikki.

You need to prepare For the tikki.
You need to prepare potatoes boiled peeled and mashed.
Provide cornflour.
Use salt.
Provide red chili powder.
You need haldi/Turmeric powder (optional).
You need chopped green coriander leaves.
Prepare chopped green chillies optional.
You need grated mozzarella cheese.
Provide Oil to deep fry.
Use For the Hari chutney.
Provide green coriander.
Use mint leaves.
Use green chillies.
You need to prepare garlic cloves peeled.
You need onion roughly chopped.
You need tomato roughly chopped.
Use salt.
You need to prepare bhuna jeera(roasted cumin) powder.
Use lemon Juice.
Use black salt.
You need For the meethi chutney.
Use amchor (dry mango)powder.
You need to prepare sugar.
Provide water.
You need to prepare salt.
Provide degi red chili powder.
Use bhuna jeera(roasted cumin) Powder.
Use black salt.
Use For the yoghurt.
Use curd.
Use salt.
You need to prepare red chilli powder.
You need Green coriander leaves for garnishing.

Short Tips:

Some people say a salad spinner is superfluous because they are bulky and kind of annoying to wash, but if you have area for a pot then you have room for a salad spinner. Not only will a salad spinner make washing herbs and greens a snap, it can easily dries them so much efficiently than towels may.

To make the tikkis in a big bowl combine all the ingredients other than oil and cheese. Mix well. I have added haldi as the cheese is white and when we cut the tikki a contrast of yellow and white looks good..
Heat oil in a kadai. Fry a small ball of the prepared potato mixture to check if it's breaking. If it breaks add some more cornflour..
Now divide the potato mixture into 7-8 portions. Make rounds of each portion. Press the ball to make a cavity. Fill some cheese in the cavity. Make a ball. And flatten it a little..
Deep fry the tikkis 2-3 at a time..
For the green chutney, grind coriander, mint, green chillies, garlic, onion and tomato in a grinder. Add salt, lemon juice, bhuna jeera powder and black salt..
For the meethi chutney, mix amchoor, sugar and water. Bring the mixture to a boil in a heavy bottomed pot..
Sieve the mixture in a glass bowl. Add salt, red chili powder, bhuna jeera and black salt..
For the yoghurt, whisk the curd, along with salt and red chili powder till smooth. You can add 1/2 TSP sugar if you like for taste..
Serve freshly fried tikkis with chutneys and yoghurt. Enjoy..
This is how I enjoyed it. With some green chutney spread on a well roasted toast. Crushed the tikki on the top. Drizzled lots of meethi chutney and ketchup on the top. Absolutely heavenly..

Aloo Tikkis are a popular street food and are usually had as snacks. Aloo Tikkis are pan fried to get an amazing crunchy outer layer. Aloo Tikki can made into a sandwich or burger and can be packed. finally, serve aloo tikki burger with french fries or potato chips. This is a popular variation of the basic Tikki recipe. You can use Paneer or Cheese in this Tikki recipe and turn it into Aloo Paneer Tikki or Aloo Cheese.

Now that you have actually reached completion of this Cheesy aloo tikki recipe, now experimenting with recipes as well as apply it and also delight in. You never know - you simply might have discovered a new job.

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