6 Best Velvety Dahi ke Kababs healthy & tasty!

Everybody loves the concept of sitting down to a tasty home-cooked meal, but with today's busy schedules, it can be more challenging than ever before to locate the moment to place one with each other. Luckily, assistance is around, the Velvety Dahi ke Kababs recipe and recommendations in this short article will assist you assembled well balanced meals for your family in a surprisingly, short time.

Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. Here the dahi used is hung curd. You can even make dahi kababs with The dahi kabab recipe I am sharing is the traditional method, which uses besan aka gram flour as the binding agent.

You need to prepare hung curd (pani nikla hua dahi)it should not be sour.
Use salt.
You need to prepare red chilli powder.
You need to prepare Garamasala powder.
You need Green illichi powder.
Prepare zeera powder.
You need _4tbsp roasted chana powder /bhuna hua besan.
You need to prepare _1tsp sugar.
You need any type of cheese an be used grated. Chedder, cottage.
Prepare For filling.
Prepare Green chillies finely chopped.
Provide chopped dhania (coriander).
Use _tbsp chopped badam, pista and kaju or walnuts.
You need to prepare maida for coating.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

To make hung curd take a malmal cloth and put 750 gms dahi 3pao,after hanging it will become less..
Hang over night and your hung curd will be ready.
Give it flavor by adding salt, garam masala, red chilli powder, zeera powder and little sugar. We can add grated cheese but little. If you like can add finely chopped onions..
Add bhuna chana powder and mix till a thick binded mixture is ready. Keep in fridge..
Make filling chop all nuts and green chillies and corinderand mix together..
Grease hands or wear gloves and make balls from the mixture.
Make a little hole or depression and put the nuts filling in each and close it and carefully roll on maida..
Now give a patty shape with maida coated all over nicely, keep in freezer for 1/2 hr Shallow fry in hot oil to light golden..
They are very delicate so carefully turn..

So many arbitrary questions took me over. How is it possible to make kebabs. finally, serve dahi ke kabab with pudina chutney or sauce. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe which is easy and quick to prepare.

Food preparation a tasty dish for your household does not have to indicate spending hours slaving away in the cooking area. There are numerous variety of recipes such as Velvety Dahi ke Kababs recipe, you can use to whip together an excellent meal quickly, soon your family members will be delighting in the fruits of your labors.

If you find this Velvety Dahi ke Kababs recipe helpful please share it to your good friends or family, thank you and good luck.