12 Recipe Delicious Kacchey qeeme ke kabab family's new favorite!

When you understand the fundamentals of cooking, it can be such a releasing and awarding experience to create a merely tasty dish or baked item. The smells in your home and the faces of the people who you share it with are priceless. We hope this Kacchey qeeme ke kabab dish will give you some idea for you to come to be an amazing chef.

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You need Beef mince:1kilo.
You need to prepare Onions: 2medium.
You need Green chillies:8 medium sized.
You need to prepare Ginger garlic paste:.
Provide Salt:to taste.
Prepare Green coriander: half gaddi.
You need to prepare Mint: few.
You need For dry masala:.
Prepare Crushed red chillies:.
Use Bhuna kuta zeera:.
You need Garam masala powder:.
Use Chaat masala:.
You need to prepare Black salt: half tsp.
You need to prepare Jaifel javetri powder:.
Prepare Seekh kabab masala: optional(2 tsp).

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually verified to be a lot of dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Mix all the vegetables and ginger garlic paste with mince in the chopper or with machine from professional butcher shop..
Mix all very well and make kababs shape as you like and shallow fry..
Take out once kababs are done,serve hot with chapati and chutney/ketchup..

Try this delicious and aromatic Recipe. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. While serving dahi ke kabab, serve them with sliced onions. Also do not forget to sprinkle chaat masala from top.

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