Name: Beef kofta curry/Meat Balls
Ingredients: 1 kg beef mince without fat; 2 tbsp ginger garlic paste; 2 tbsp onion and green chili paste; Sabz dhaniya as required; 2 eggs; 3 tbsp bhuna hua besan; 8 almonds powder form; 1 tbsp salt or add to taste; 1 and half tbsp powderd red chili; 1 tbdp crushed coriander; 1 tbsp roasted and roughly crushed cumin seed; Half tsp pisa gram masala; For Curry:; 1 cup oil; 2 large onion paste; 1 and half tbsp ginger garlic paste; 3 tomatoes; 1 tbsp salt; 1 tbsp powderd chili; 1 tbsp crushed coriander; Half tsp haldi; 1/4 tsp pisa gram masala; 3 tbsp dahi; Sabz dhaniya for garnishing

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Beef kofta curry/Meat Balls

To cook Beef kofta curry/Meat Balls you only need 24 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Beef kofta curry/Meat Balls :

Prepare beef mince without fat.

Provide ginger garlic paste.

You need onion and green chili paste.

You need Sabz dhaniya as required.

You need eggs.

Use bhuna hua besan.

Use almonds powder form.

You need salt or add to taste.

You need to prepare and half tbsp powderd red chili.

Provide tbdp crushed coriander.

Prepare roasted and roughly crushed cumin seed.

Use tsp pisa gram masala.

Use For Curry:.

You need oil.

You need large onion paste.

Prepare and half tbsp ginger garlic paste.

Use tomatoes.

Use salt.

Provide powderd chili.

You need to prepare crushed coriander.

Provide tsp haldi.

Provide pisa gram masala.

You need to prepare dahi.

Prepare Sabz dhaniya for garnishing.

Short Tips:

Preparation is a very fundamental part of cooking. You intend to ensure you have every thing you could need. You also wish to make sure you have all the supplies you could need. You don't want to be in the middle of a dish and learn you are missing something vital.

instructions :Beef kofta curry/Meat Balls

Qeemy ko hath waly kundi dandy se aik baar dubara koot lein. Besan ko gram tawey py dal ke 1 minut ke liey bhoon lein ke iska color chnge hony lgy or khushbu any lgy..

Qeemy mn tamam dried ingredients with eggs besan and almond powder sabz,dhaniya dal ke hath se achi trah mix kar lein. Ta ke masala achy se mix hojaey.

Apni marzi ke size ke kofty shape dy kar aik tray mn rkhti jaen. Agar qeema hath ko chipkta ho to thora sa cooking oil hthon py lagake Grease kar lein. Wese beef qeema ni lgta hathon py.

Piyaz or tamatar ka achy se paste bana lein.

Pateely mn oil ko gram karein. Is mn onion and tomato paste dal dein or 4-5 minut ke liey bhunen or sath e ginger garlic paste b add karein.

Jab masaly ki khushbu any lgy or oil nikal aey to is mn baqi masaly add karein dahi b add karein. Or pani ka chhenta lagake bhunen even oil surface py ajaey.

3 glass water add karein. Or ubaal any ka intzar karein jedy rice pkaty huey krty hn. Jab water boiled hona start ho to is mn one by one sary kofty add krti jaen.

Aanch medium e rkhni hy. Aisy ee halki aanch py 25-30 minut ke liey pkny dein. Chek kar ke dekhen gal gaey hn to flame off kar dein.

End mn sabz,dhaniya or pisa gram masala dalen. Serving bowl mn nikaal ke serve karein. Jazak-Allah.

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