There are many sources of details on cooking. Some info is geared in the direction of experienced cooks and except the average person. It can be puzzling to wade through every one of the offered info. Thankfully, this Gol gappy recipe is easy to do and will offer you some excellent tips. They will certainly benefit anybody, also a beginner.
Gol gappy
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Gol Gappay is a common street snack in several regions of the Pakistan subcontinent. it is known as Phuchhka while in Punjabi, it is called Golgappa. *Directions for Gol gappay.
Mix the white flour and semolina together and knead into a hard dough.
To make Gol gappy you need 34 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Gol gappy :
Prepare For gol gappy.
Provide Suji.
You need Maida.
You need Chuki ata.
Provide Salt.
You need Lukewarm water.
Provide For khatti pani.
You need Imli Ka pulp.
Use Chilled water.
You need Lal mirch powder.
You need to prepare Bhuna kuta zeera.
Provide Sonth powder.
Prepare Ajwain power.
Provide Kala namak.
You need White namak as per taste.
You need to prepare Mint leaves 6 (pes Lein).
Provide Chat masala.
Use For khatti methi chutney.
You need to prepare Gur.
You need to prepare Aloo bhukary.
You need to prepare Imli Ka pulp.
Use Lal mirch powder.
Prepare Sonth powder.
Provide Bhuna kuta zeera.
Provide Chat masala.
Prepare Kala namak.
Prepare White namak as per taste.
You need to prepare Ajwain powder.
Provide Mint leaves 4 (pes Lein).
Prepare Metha dahi.
Prepare Dahi.
Prepare Sugar.
Provide Corn flour.
You need And boil chany as per required.
Short Tips:
Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.
instructions :Gol gappy
Suji,maida,ata or namak mix Kar lein or neem garam Pani se gondh Lein..
Plastic me cover kar ke adha ghanta rest dein.
Ab barik Bel dein roti se barik or cut kar lein.
Tray me Rakh lein 5 mint hawa me rakh kar fry karein.
Oil garam karein 1 piece dalen or foran chamchy se press karein ta ke ball ban jae.
KhattaPani banany ke liye tamam ingredients thandy pani me Dal kar mix karein.
Khatti chutney ke liye.
Gur ko thory se Pani me bhigo dein or Chan Lein. Ab tamam ingredients sauce pan me Dal kar 10 minute tak slow flame par pkaen.
Metha dahi banany ke lye dahi me tamam ingredients add or ke mix karein.
Gol Gappay Water: In pot,add water,tamarind pulp,carom seeds,chaat masala,salt,black salt,dry ginger powder and red chili powder,mix it and bring it to boil.
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Gol Gappay Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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