15 Best Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao fit for newbie.

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You need to prepare Basamati Rice.
You need Water (using the same measuring cup with which rice has been measured).
Provide Green Peas (Fresh/Frozen).
You need Salt.
You need Sugar.
You need Bay Leaves (Tejpatta).
You need to prepare Desi Ghee/Cooking Oil.
You need Broken Cashews.
Use Cumin Seeds.
You need to prepare Green Cardamoms (crushed).
Use Black Cardamoms (crushed).
Prepare Cloves.
You need Cinnamon (Dalchini).
You need Star Aniseeds.
Use Bhuna Cumin Powder (Homemade).
You need Garam Masala Powder (Homemade).
Prepare Onion (Medium- Finely Chopped).
Prepare Fresh Green Chillies (whole).

Short Tips:

When saving active ingredients that you will certainly make use of for food preparation it is a great habit to stock them in big quantities and freeze them in plastic bags. This will make preparing food less complicated as well as faster. For instance, when preparing vegetables, you can simply draw them out of the freezer as well as merely boil them.

Clean & wash the rice well enough & soak it for about 30 mins time before cooking..
Take a pressure pan- add in it the ghee & all the dry/khaDa Masalas, sauté until it releases it's aromatic flavours then, add into it the sliced onions and keep sautéing until it’s light golden brown in colour..
Now, add into it- One by one, the peas (if using fresh peas, then blanch it first before using it. For the frozen peas- blanching isn’t required) & the cashews too (cashews can be added in earlier as well while sautéing the onions and dry masalas)..
Now, add in the salt, sugar 2 green chillies & keep stirring continuously until all well combined. Now, add into it the measured water & wait until it comes to a boil..
Now, put on the lid of the pressure pan and wait until 2 whistles and then, immediately switch off the gas oven & don’t open it's cover immediately or release the trapped heat inside it by lifting up the vent button of the pressure pan- else, the rice won’t be not be well cooked and tend to be sticky..
After, completely cooling down- open the pressure pan and checkout the consistency of the Pulao & if it’s well cooked or not..
Now, our Peas Pulao is ready to be served hot with any veg/non-veg gravy/curry dishes. You can garnish the same by transferring it onto a decorative Rice Plate & inserting one strand of Pudina or Dhaniya Leaves on it's top..

This is a very simple mix that is perfect for beginners. Simple place a few slices of fresh, organic Your body must have iron for healthy blood cell production, among other things and this is a great. Simply cut some fresh mozzarella into large coins. Tan.wiratchada says As per nutritional point of view, dinner should be healthy and low calorie. It should have enough fibre so that one shouldn't feel hungry in the midnight.

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