How to Make Perfect Aloo tikki fit for newbie.

Cooking might be among the earliest abilities in the world. That does not indicate that there are any limitations to the expertise offered for the cook thinking about increasing his/her abilities. Also the finest chefs, also experts, can constantly find brand-new recipes, methods and methods to enhance their kitchen skills, so lets try this Aloo tikki recipe, we hope you like it.

Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). Aloo Tikkis are a popular street food and are usually had as snacks.

Prepare For the tikki.
Prepare large potatoes.
You need to prepare white bread slices.
Use arroaroot or cornflour.
Provide salt.
Provide red chili powder.
Use Oil to deep fry.
Prepare For spicy green chutney.
Use green coriander leaves.
You need to prepare onion roughly chopped.
Provide tomato roughly chopped.
Provide garlic cloves.
You need green chillies.
You need curd.
Prepare salt.
Prepare black salt.
You need bhuna jeera (roasted cumin)powder.
Prepare lemon juice.
Provide For mithi chutney.
You need to prepare sugar.
Provide water.
You need amchoor (dry mango)powder.
You need to prepare salt.
Prepare red chilli powder.
Provide bhuna jeera (roasted cumin )powder.
Provide black salt.
Prepare black pepper (optional).
Provide For the curd.
You need to prepare curd.
You need to prepare sugar.
Provide salt.
You need bhuna jeera (roasted cumin)powder.

Short Tips:

Some individuals say a salad spinner is superfluous because they are large and sort of annoying to wash, but if you've got area for a pot then you have room for a salad spinner. Not only does a salad spinner make washing herbs and greens a snap, it can easily dries them so much efficiently than towels ever could.

For the tikkis boil the potatoes, peel and mash nicely..
Dip the bread slices in water, remove the sides and squeeze out all the water. Add the dipped bread, cornflour, salt and red chili powder to the boiled and mashed potatoes..
Mix well to make a smooth dough. make small rounds of this Dough and press a little to get a patty. I dust my hands with a little cornflour while doing this. This ensures the dough doesn't stick to my hands..
Heat oil in a kadai and deep fry the tikkis till golden brown and crispy on the outside. You can shallow fry as well. Serve immediately with green chutney, mithi chutney and curd..
For green chutney add all the ingredients to a mixer jar and grind till smooth using a little water..
For the mithi chutney, mix sugar, water and amchoor powder in a heavy bottomed pot. Bring it to a boil. Reduce the heat and simmer on low heat for 20-25 minutes. Cool and sieve the mixture to remove any impurities. Add salt, red chili powder, bhuna jeera powder, black salt and pepper. Cool..
For the curd, add salt, sugar and bhuna jeera powder and whisk the curd till smooth..
Serve the chutneys and curd with hot aloo tikki..

It's made with mashed potatoes, a few spices and dipped into an egg wash before being fried. Follow my step by step photos to make it. Aloo tikki is a simplest snack recipe with potato (potato patties). Learn how to make aloo tikki in this detailed step by step pictures post. I make vegetable cutlet most of the times, but never made aloo.

Cooking a tasty meal for your family members doesn't need to mean investing hours toiling away in the cooking area. There are many variety of recipes such as Aloo tikki recipe, you can make use of to whip together a fantastic meal quickly, quickly your household will be delighting in the fruits of your labors.

If you find this Aloo tikki recipe useful please share it to your friends or family, thank you and good luck.