There are several sources of info on cooking. Some details is geared towards experienced chefs and also except the ordinary individual. It can be confusing to learn all of the available info. The good news is, this Bhuna Chaanp recipe is easy to do and will offer you some wonderful pointers. They will benefit any person, even an amateur.
Bhuna Chaanp
You can have Bhuna Chaanp using 12 ingredients and 3 steps. Here is how you do that.
Ingredients of Bhuna Chaanp :
You need solid lean meat sliced.
Prepare curd.
Use papaya paste.
Provide ginger garlic paste.
Provide onion paste.
You need to prepare red chilli powder.
You need to prepare pepper powder.
You need chaap masala.
Provide salt.
Provide kewra water.
Provide refined oil.
Prepare ghee/clarified butter.
Short Tips:
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step by step :Bhuna Chaanp
Marinate solid lean beef or mutton meat (thinly sliced like shown in pic)with onion paste, ginger garlic paste, papaya paste, chilli powder, chaap masala(readily available in market or u could use biryani garam masala as well) salt and pepper and curd. leave it covered for 30 min..
Then heat oil and ghee in a heavy bottom flat kadhai/pan. then add the chaap pieces to the hot oil one by one. reduce the flame. cook the chaap on low flame for about 1 hour..
Check the chaap. if it's tender then increase the flame to medium and dry out the water. stir occasionally and dry out the watr. cook till the chaanp is nice and brown. serve the chaap with naan, rumali roti or paratha or eat it just like that with a dash of lemon..
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