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23 Exotic Bhuna Oats Khichdi fit for newbie.

23 Exotic Bhuna Oats Khichdi fit for newbie.

Delicious Healthy Recipes Made with Real Food.

Whether you are a college student simply beginning your own culinary experiments or a seasoned cook with many dinner events under your belt, there is constantly something new to learn about cooking. We hope these Bhuna Oats Khichdi recipe and tips can help you in your kitchen tonight, as well as get used to wonderful home-cooked dishes.

Bhuna Oats Khichdi

Bhuna Oats Khichdi

You can cook Bhuna Oats Khichdi using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bhuna Oats Khichdi :

  1. Prepare oats dry roasted.
  2. You need to prepare split green gram (moong dal) dry roasted.
  3. Provide chopped potato, carrot, beans & cauliflower.
  4. Use green peas (I used frozen Peas).
  5. You need mustard oil.
  6. Use cumin seeds.
  7. You need bay leaves.
  8. Provide dry red chilies.
  9. You need cinnamon stick.
  10. You need to prepare green cardamoms.
  11. Provide cloves.
  12. You need ginger grated.
  13. Provide salt.
  14. Provide turmeric powder.
  15. You need garam masala powder.
  16. You need to prepare roasted cumin powder.
  17. You need to prepare almonds (opt).
  18. Provide ghee.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly proved tested to be a lot of dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you commit to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Bhuna Oats Khichdi

  1. Boil the roasted moong dal in 1 cup water for 4-5 whistles. Keep aside. Marinate the chopped veggies with a pinch of salt and turmeric powder..
  2. Heat 2 tbsp. oil and fry the marinated veggies in batches till light brown. Then pressure cook in 1 cup water for 1 whistle. Keep aside..
  3. Boil the roasted moong dal in 1 cup water for 4-5 whistles. Keep aside..
  4. Heat remaining oil & temper with dry red chilies, bay leaves, cinnamon, cardamoms, cloves, ginger and cumin seeds. Saute for a few seconds..
  5. Now add the oats, all the dry spices.
  6. And 2 cups water. Mix well and simmer on a low flame till it is cooked..
  7. Add the boiled dal, boiled veggies, almonds, green peas and 1-2 cups water (depending on the consistency desired)..
  8. Mix well. Cover & simmer for 2-3 minutes. Switch off the flame and drizzle some ghee over it..
  9. Serve with begun bhaja (eggplant fry), fried red chilies, any side dish and lime wedges for a soul satisfying meal..

A wonderful, home-cooked dish is the kind of thing everybody bear in mind. Making use of these Bhuna Oats Khichdi recipe to enhance your cooking coincides as an athlete who keeps training-- the extra you do it, the far better you obtain, discover as high as you can about food preparation. The more recipe you have, the far better your dishes will certainly taste.

If you find this Bhuna Oats Khichdi recipe helpful please share it to your good friends or family, thank you and good luck.

23 Exotic Bhuna Oats Khichdi fit for newbie.
Collection 23 Exotic Bhuna Oats Khichdi fit for newbie. that are guaranteed to be delicious, Delicious and tasty


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