Whether you are an university student simply starting your very own cooking experiments or a seasoned chef with several dinner celebrations under your belt, there is constantly something brand-new to find out about cooking. We hope these Mangshor Bhuna Khichuri (Mutton Khichdi - Bengali Style) recipe and tips can help you in your kitchen tonight, and also get used to incredible home-cooked dishes.
You need to prepare moong dal (split green gram), dry roasted.
Use rice.
Prepare potatoes, each cut into four pieces & half boiled.
You need to prepare mustard oil.
Use bay leaves.
Provide dry red chilies.
Use cinnamon.
Prepare green cardamoms.
Provide cloves.
Provide cumin seeds.
Provide onion, chopped.
You need to prepare ginger-garlic paste.
Use salt.
Use turmeric powder.
Provide red chilli powder.
You need to prepare coriander-cumin powder.
You need to prepare garam masala powder.
Prepare fresh green / red chilies, slit (opt).
Provide ghee.
Prepare fried onions.
You need coriander leaves, chopped.
Short Tips:
Prep work is a really integral part of food preparation. You intend to ensure you have every item you may need. You also want to make certain you have all the materials you could require. You do not intend to be in the center of a dish as well as figure out you are missing out on something crucial.
Soak the rice and roast moong dal for an hour. Keep aside.
Pressure cook the mutton with 2 cups water and 1/2 tsp. salt for 20 minutes on a low flame after the first whistle..
Heat oil in a pan and fry the potatoes till light brown. Drain & keep aside. Temper the same oil with bay leaves, dry red chilies, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds..
Add the onion and fry till light brown..
Add the ginger-garlic paste & all the dry spices (except garam masala powder) mixed with some water. Combine everything well & saute till dry..
Add the soaked rice & dal and stir fry for 2 minutes..
Add the cooked mutton along with the stock & bring it to a boil. Cook, covered on a low fame,.
When half done, add the fried potatoes. green chilies, salt & 1 cup more hot water. Continue to cook till the water has been absorbed & the rice - lentil are well cooked..
Add the garam masala powder & ghee. Give it a stir and switch off the flame. Keep it covered for some time..
Garnish with coriander leaves and fried onion. Serve with begun Bhaja (eggplant fry), papad, few green chilies and lime wedges..
Since you have actually read Mangshor Bhuna Khichuri (Mutton Khichdi - Bengali Style) recipe, it is the moment for you to head to the kitchen as well as prepare some fantastic food! Remember, cooking is not an ability that can be one hundred percent right at first. Method is required for you to understand the art of cooking.
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