8 Exotic Bhuna Ghost delicious and handy!

If you are having trouble recently in the kitchen when it involves getting your food perfect, you are not alone. Lots of people have natural cooking skill however not quite adequate knowledge to prepare with perfection. This Bhuna Ghost dish is a great start, simple to cook and scrumptious.

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Prepare boneless mutton cubes.
Use big Tomatoes roughly chopped.
Prepare big Onions chopped.
Provide Ginger-garlic paste.
You need to prepare Yoghurt or Curd.
Provide Coriander leaves chopped.
You need black Cardamom.
Prepare green Cardamom.
Use long Cinnamon stick.
You need to prepare Cloves.
You need to prepare Bay leaves.
You need Coriander powder.
You need to prepare Cumin powder.
Provide homemade Garam masala powder.
You need small piece Mace.
Provide Kashmir red chilli powder.
Use Mustard oil or any other vegetable oil.
Prepare Salt.

Short Tips:

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Clean and cut mutton pieces in cubes..
Chop onions, tomatoes and make ginger garlic paste..
In a broad kadhai heat oil and temper whole spices like bay leaves, black and green cardamoms, cinnamon and cloves..
After few seconds add chopped onions and stir..
When onions become light golden brown, add ginger garlic paste..
Stir and after sauteing for a minute add the mutton pieces..
Stir and fry in high heat for about 10 minutes..
Take the chopped tomatoes in a blender and blend to make puree..
Add tomato puree and chopped coriander leaves to the mutton..
Stir and continue to fry in high heat for 10 minutes..
After 10 minutes add the powdered spices like coriander powder, cumin powder, garam masala powder, chilli powder along with salt and a piece of mace..
Mix well and fry for 10 to 12 minutes. When oil seperates from the meat add yoghurt or curd and mix well..
After that add 1/2 cup of hot water, cover and cook in medium low heat for about 50 minutes..
Stir 2-3 times in between and check water, add 2-3 tablespoon if needed..
Like this cook in slow heat until meat cooks completely. I cook for almost an hour to cook the meat completely. The time may vary for differnt meat..
Bhuna gost is ready now. Serve them with naan or paratha or roti..

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There is constantly something new to find out when it involves food preparation and every cook's skill-set is open to enhancement. This Bhuna Ghost recipe is just a few recipe concepts to aid improve your chef's performance. There are many more good recipes out there and also good chefs maintain looking for them throughout their lives. Continuous understanding is the essential to ever-improving food preparation abilities.

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