How to Prepare Tasty Bhuna bhaat (garlic fried rice) tasty & healthy!

Cooking is a kind of art and there are various kinds of cooking that you could find out. You can come to be a gourmet chef or you can merely attempt to grasp the art of cooking excellent meals within your residence. Many tasks in the work environment use cooks, prep-cooks as well as managers that additionally supervise cooks. We hope this Bhuna bhaat (garlic fried rice) recipe can help make you a far better cook.

The garlic gives the dish a nice flavor and bite, while the green chilli imparts a subtle heat. Roasting the garlic till brown gives this Garlic Fried Rice preparation its unique flavour. Always make use of big pans while making Chinese rice recipes so, the rice do.

Provide Leftover raw / boiled rice.
Provide Onion medium finely chopped.
Prepare Garlic cloves finely chopped.
You need to prepare Whole red chillies.
Provide Cumin seeds.
You need to prepare Coriander leaves.
You need Mustard oil / vegetable oil.
You need Salt or to taste.

Short Tips:

Preparation is a very important part of food preparation. You wish to ensure you have every item you might require. You also want to ensure you have all the supplies you might require. You don't intend to remain in the middle of a dish as well as figure out you are missing out on something crucial.

Heat a heavy bottom kadhai on high flame then add oil in it..
Heat oil till smoke comes out then reduce flame on low..
Break chillies into pieces if you like spicy food. Put chillies, cumin seeds in oil one by one and fry for a minute or cumin seeds colour change into pink..
Now first add garlic cloves fry for 30 seconds then add chopped onion and stir very well. Increase heat on medium flame..
Add salt and fry onion for 2 minutes or till pink colour. Stir in between to prevent from burning..
Now it's time to add rice in kadhai. Stir several times so that salted onion will coated evenly on rice..
Sprinkle 2 tbsp water on rice, stir very well then cover it with lid and cook for another 2 minutes on low flame. Stir atleast thrice while cooking with lid..
Remove lid :Sprinkle coriander leaves and stir well. Switch off the gas stove..
Hot, yummy and easy food is ready to serve. Serve it with pickle and any vegetable of your choice..
Do take care while adding salt ; add less salt if you are using boiled rice..

Make delicious Bhuna Gosht at home just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his This bhuna gosht recipe was given to me by a friend from the Punjab region in northern India. He'd never cooked bhuna gosht and had to phone his. Nadiya's quick lamb bhuna recipe blitzes everything together in seconds. You can double the sauce ingredients and cook it twice saving even more time.

Now that you have read Bhuna bhaat (garlic fried rice) recipe, it is the moment for you to head to the kitchen and prepare some excellent food! Remember, food preparation is not an ability that can be one hundred percent right initially. Practice is required for you to understand the art of food preparation.

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