Cooking is a type of art and there are various kinds of cooking that you can find out. You can become a chef or you can simply try to understand the art of cooking excellent meals within your home. Many tasks in the office utilize chefs, prep-cooks as well as supervisors that additionally supervise chefs. We hope this Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry đ˛ recipe can aid make you a much better cook.
Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry đ˛
To make Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry đ˛ you need 13 ingredients and 5 steps. Here is how you do it.
Ingredients of Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry đ˛ :
Use boiled and chopped Beef Tripe.
You need chopped cube potatoes (optional).
Prepare chopped onions.
You need dry red chillies.
Use mustard oil.
You need termeric powder.
You need red chilli powder.
You need Coriander powder.
Prepare cumin powder.
Provide ginger-garlic paste.
You need to prepare water.
Prepare bay leaves.
Provide garam masala powder.
Short Tips:
When keeping active ingredients that you will utilize for cooking it is a great routine to stock them in big quantities and also freeze them in plastic bags. This will make preparing food less complicated and much faster. For example, when preparing vegetables, you can just pull them out of the freezer and merely boil them.
instructions :Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry đ˛
Clean the beef Tripe using proper steps. Wash it and boil it. Now cut it into small cubical square shapes. Chop the potatoes into small cubical shape. Keep it aside..
Now take a pan and put all the ingredients without chopped onions and dry red chilli into it. Cover the pan and start the flame. Cook it until the beef Tripe and potatoes are 100% done. Then stop the flame..
Now, take another frypan, put some mustard oil and heat it on stove. Put chopped onions with whole dry red chillies into it and fry until onions become brown..
Now put the cooked tripe and potatoes curry into it and stir fry for 10 minutes. After that, stop the flame immediately..
Bangladeshi Traditional Beef Tripe Stir Fry is ready to serve. Serve it hot with steamed rice, bread, paratha, luchi etc. Enjoy our traditional Bengali delicacy..
You do not need to be a pro to cook a terrific dish. There are many recipes that look tough and also frustrating, yet remain in fact, quite basic among it is Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry đ˛ recipe. We really hope, this recipe has instilled some confidence in you for the next time you remain in the kitchen.
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