Name: Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi
Ingredients: 2 1/2 cup gobindobhog/basmati rice; 2 1/2 cup moong daal; 2 bay leaves; 1 ” cinnamon stick broken into pieces; 5-6 cardamom pods; 1/4 teaspoon whole cumin seeds; 4-5 cloves; 1 teaspoon ginger grated; 3 tablespoons cooking oil/ ghee; 1/2 teaspoon turmeric powder; 1 teaspoon cumin powder; to taste Salt; 1 teaspoon red chilli powder; as required Hot water; 10-12 cashew nuts split; 10-12 raisins soaked in water; 1 tablespoon sugar

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Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi

To make Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi you only need 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi :

Prepare gobindobhog/basmati rice.

Use moong daal.

Prepare bay leaves.

You need cinnamon stick broken into pieces.

Provide cardamom pods.

You need whole cumin seeds.

Provide cloves.

You need ginger grated.

You need to prepare cooking oil/ ghee.

You need to prepare turmeric powder.

You need to prepare cumin powder.

Prepare Salt.

Prepare red chilli powder.

You need to prepare Hot water.

Use cashew nuts split.

Provide raisins soaked in water.

Prepare sugar.

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instructions :Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi

Wash the rice and moong daal properly and strain the water. Let the rice and moong daal air-dry..

Now, take a deep bottomed pan and add the ghee/oil. Fry the cashew and raisins and keep aside..

Once the oil is hot, add the bay leaves, cinnamon stick, cardamom pods, cloves, whole cumin..

As you get the aroma of these raw spices, add the rice and moong daal..

Keep sautéing the rice and moon daal till they change their colour. Do not over fry the rice, cumin powder, and lentils..

Now add about 10 cups (double of rice+daal) of hot water. Add turmeric powder, red chilli powder, and salt. Cook the rice on medium flame till it starts boiling..

Once the water begins to boil, lower the flame and cook the khichdi on mid-low flame..

Cook till all the water is evaporated and the rice and lentils are completely cooked..

Add the sugar, raisins and cashews and mix them gently with the rice and moong daal..

If you have cooked in vegetable oil, you can add about 1 tablespoon of ghee at this point for the aroma of ghee in the khichdi..

Serve the khichdi hot with mixed vegetables and any fritter of your choice..

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