Name: Bengali Bhuna Khichuri / Khichdi
Ingredients: 1/2 cup basmati rice; 1/2 cup moong dal (split green gram); 1 cup cauliflower florets; 10-12 french beans, cut into 1" piece; 1 carrot, cut into 1" piece; 1 potato, chopped; 3 tbsp. mustard oil; 2 bay leaves; 2 dry red chilies; 1" cinnamon; 2 green cardamoms; 4-5 cloves; 1 tsp. cumin seeds; 2 green chilies, slit; 1" ginger, julienne; to taste salt; 1/2 tsp. turmeric powder; as required coriander leaves, green chilies and lime wedges to garnish; 1 tbsp. roasted coriander-cumin powder; as needed begun bhaja / aloo bhaja (eggplant fry / potato fry) to serve; 1 tsp. ghee

It's long been claimed that the very best method to a man's heart is via his belly. However males aren't the just one who enjoy a fantastic meal. Cooking is not simply a technological ability, it's a life activity that you use each day. Here, Bengali Bhuna Khichuri / Khichdi recipe to practice and improve your cooking skills and also make you also better at it.

Bengali Bhuna Khichuri / Khichdi

You can have Bengali Bhuna Khichuri / Khichdi using 21 ingredients and 4 steps. Here is how you do it.

Ingredients of Bengali Bhuna Khichuri / Khichdi :

Prepare basmati rice.

Use moong dal (split green gram).

You need cauliflower florets.

You need french beans, cut into 1" piece.

Provide carrot, cut into 1" piece.

Prepare potato, chopped.

Prepare mustard oil.

You need bay leaves.

You need to prepare dry red chilies.

Use cinnamon.

Provide green cardamoms.

Provide cloves.

Prepare cumin seeds.

Provide green chilies, slit.

You need ginger, julienne.

Provide salt.

You need to prepare turmeric powder.

You need coriander leaves, green chilies and lime wedges to garnish.

You need roasted coriander-cumin powder.

You need begun bhaja / aloo bhaja (eggplant fry / potato fry) to serve.

Use ghee.

Short Tips:

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step by step :Bengali Bhuna Khichuri / Khichdi

Dry roast the moong dal till light brown. Soak the rice and dal for 30 minutes. Heat 2 tbsp. oil and saute the potatoes and cauliflower separately till light brown. Keep aside..

Heat the remaining oil and fry the cumin seeds, bay leaves, ginger, dry red chilies, green chilies, cinnamon, cardamoms and cloves. Saute for a few seconds till the crackling stops..

Add the soaked and drained rice and moong dal. Saute for 2 minutes. Add 2 cups water, salt, coriander-cumin powder, turmeric powder and the fried veggies, carrots and beans (Preserving few to garnish)..

Pressure cook for 2 whistles. Drizzle ghee and garnish with coriander leaves. Serve hot with begun bhaja (fried eggplants), lime wedges and green chilies..

There is constantly something new to find out when it comes to food preparation as well as every cook's skill-set is open to enhancement. This Bengali Bhuna Khichuri / Khichdi recipe is simply a few recipe concepts to help enhance your cook's efficiency. There are much more excellent recipes around and also excellent chefs maintain looking for them throughout their lives. Consistent understanding is the crucial to ever-improving food preparation abilities.

If you find this Bengali Bhuna Khichuri / Khichdi recipe helpful please share it to your good friends or family, thank you and good luck.

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