Name: Uttar Pradesh style bhuna gosht
Ingredients: 1/2 kg meat; 2 onions; 2 tbsp gingar garlic paste; 2 cup tomatoes puree; 4 tbsp curd; 4 cloves; 2 black cardamom; 4 green cardamom; 2 bay leaves; to taste Salt; as needed Oil

Whether you are an university student simply starting your very own culinary experiments or an experienced cook with lots of dinner celebrations under your belt, there is constantly something new to learn about cooking. We hope these Uttar Pradesh style bhuna gosht recipe and tips can help you in your kitchen tonight, and get used to fantastic home-cooked dishes.

Uttar Pradesh style bhuna gosht

To make Uttar Pradesh style bhuna gosht you need 11 ingredients and 3 steps. Here is how you do that.

Ingredients of Uttar Pradesh style bhuna gosht :

Prepare meat.

You need to prepare onions.

You need gingar garlic paste.

Provide tomatoes puree.

Prepare curd.

You need to prepare cloves.

Provide black cardamom.

Use green cardamom.

You need to prepare bay leaves.

Provide Salt.

You need Oil.

Short Tips:

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instructions :Uttar Pradesh style bhuna gosht

Wash the meat take a pan heat oil add all dry spices 1 minutes saute then add meat 2 minutes fry. Then add gingar garlic paste mix well. Add onion paste 2 minutes Cook. Continue stir until becomes smell goes away..

Then add all spices masala powder with salt mix well add some water cover the pressure cooker take a 2,3 whistles..

Open the lid cook for 3 minutes. Do not add water because I should have rost gravy. Now it's ready to serve garnish for Coriander leaves..

You do not need to be a pro to prepare a great dish. There are many recipes that look difficult as well as overwhelming, yet remain in fact, quite straightforward one of it is Uttar Pradesh style bhuna gosht recipe. We really hope, this recipe has actually instilled some confidence in you for the next time you remain in the kitchen area.

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