Name: Flan de Queso (Cream Cheese Flan)
Ingredients: 1 (8 oz) cream cheese; 4 eggs; 1 can sweetened condensed milk (about 14oz); 1 can evaporated milk (about 12 oz); 3/4 cup sugar

There are lots of sources of details on cooking. Some info is tailored in the direction of skilled chefs and also except the average person. It can be confusing to learn every one of the offered information. Thankfully, this Flan de Queso (Cream Cheese Flan) recipe is easy to make and will offer you some great suggestions. They will certainly help any person, also a beginner.

Flan de Queso (Cream Cheese Flan)

You can have Flan de Queso (Cream Cheese Flan) using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of Flan de Queso (Cream Cheese Flan) :

Use cream cheese.

You need to prepare eggs.

Prepare sweetened condensed milk (about 14oz).

Use evaporated milk (about 12 oz).

Use sugar.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and once more at the very end. Your palate are the final guide here, so taste often.

step by step :Flan de Queso (Cream Cheese Flan)

Carmalize sugar over low heat in saucepan.

Once browned immediately pour caramelized sugar into a 9 in baking dish/pan (making sure to get on sides of pan).

Blend cream cheese, eggs, sweetened condensed milk and evaporated milk until there are no clumps.

Pour mixture into pan with caramelized sugar.

Place baking pan with caramelized sugar into a bigger baking pan, pour enough water covering 3/4 of the 9in pan.

For a more firm texture securely cover flan with aluminum foil***.

Bake flan de queso for about an hour to an hour and a half (or until toothpick comes out clean when placed in center of flan) @ 350 degrees..

Take pans out of oven. Remove the 9in pan from the pan with water and let flan cool at room temperature for about 45min to an hour.

Cover pan with aluminum and place flan de queso in refrigerator. Leave for 4 hours or overnight..

After leaving in the refrigerator, remove the aluminum and invert flan de queso onto a serving plate.

Now that you have checked out the Flan de Queso (Cream Cheese Flan) recipe, and you have the know-how that you require to do in the kitchen area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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