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How to Prepare Tasty Spicy Mackerel Bhuna #MyCookbook perfect & tasty!

How to Prepare Tasty Spicy Mackerel Bhuna #MyCookbook perfect & tasty!

Delicious Healthy Recipes Made with Real Food.

Wish to be a much better cook? Who doesn't! Searching for some new, enjoyable, and interesting food selection concepts? Who isn't! The wish to prepare much better meals and also attempt new dishes is something we all intend to do. Spicy Mackerel Bhuna #MyCookbook dish possibly the one you are trying to find.

Spicy Mackerel Bhuna #MyCookbook

Spicy Mackerel Bhuna
#MyCookbook This is a delicious recipe for true curry lovers. Make delicious Bhuna Gosht at home just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe.

To cook Spicy Mackerel Bhuna #MyCookbook you only need 10 ingredients and 3 steps. Here is how you do it.

Ingredients of Spicy Mackerel Bhuna #MyCookbook :

  1. Use mackerel fillets in tomato sauce.
  2. Prepare medium size onion.
  3. Prepare garlic cloves.
  4. Provide red dried chilli (according to your spice level).
  5. Provide turmeric powder.
  6. Use red chilli powder.
  7. Provide coriander powder.
  8. Provide fresh coriander chopped.
  9. Provide mustard oil.
  10. Prepare Salt.

Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can offer you is to wait for a decent sale at a kitchen store, then purchase yourself a stainless-steel pan and a cast iron frying pan. Also its sensible idea to exchange low cost nonstick pans each few years, as the coating can wear down over the years.

step by step :Spicy Mackerel Bhuna #MyCookbook

  1. Heat a cast iron pan with mustard oil. Put your flame on medium to low. Now add the dried red chilli and onion. Let the onions get softened. Then add the garlic cloves. Cut the cloves half. Cook them until they turn light brown..
  2. Now add all the spices and cook them for few minutes. Add little amount of water so the spices donโ€™t get burnt. Then pour the mackerel fillets and give it a good mix. Cook them for 10mins on low flame. Garnish with fresh coriander at the end..
  3. Enjoy!!! ๐Ÿ˜Š.

Mackerels for me, Prawns for the husband and Pomfrets for the toddler (although he's the best among the three of us - eats fish with as much passion as a fisherman would fish!) This easy, healthy chicken curry is great for a weekend treat and is a guaranteed crowd-pleaser. No one could refuse a plate of this indulgent chicken bhuna. Bhuna masala is a basic simple masala made with red chilies, garam masala, and garlic that is used for flavoring different types of The Indian spices used are rich in spiciness, flavourful and aromatic. Bhuna Chicken is the famous Indian chicken dish and considered as a lighter version of takeaway favorites. Boneless chicken pieces are smeared in tomato based gravy and cooked in fresh fragrance.

Food preparation a tasty dish for your family members doesn't have to mean costs hours ploding away in the kitchen area. There are several variety of recipes such as Spicy Mackerel Bhuna #MyCookbook recipe, you can use to whip with each other a terrific meal in a short time, quickly your household will be delighting in the fruits of your labors.

If you find this Spicy Mackerel Bhuna #MyCookbook recipe useful please share it to your good friends or family, thank you and good luck.

How to Prepare Tasty Spicy Mackerel Bhuna #MyCookbook perfect & tasty!
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