Name: Chicken Bhuna Masala
Ingredients: To marinate the chicken:; 500 gram diced chicken; 1 tbsp ginger paste; 1 tbsp garlic paste; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tbsp lemon juice; For the masala (Gravy); 3 tbsp oil; 1 tbsp cumin seeds; 4 green cardamom; 5 black pepper; 2 green chillies; 2 dried chillies (optional); 2 tsp red chilli powder; 1 tsp turmeric powder; 3 tsp coriander powder; 3 cloves; 1 tsp garam masala; 1 tsp fennel seeds (sauf); 1/2 tin chopped tomatoes; 3 chopped Onions; to taste Salt; Chopped coriander for garnish

Everyone likes the concept of sitting down to a scrumptious home-cooked dish, yet with today's hectic timetables, it can be tougher than ever before to discover the moment to place one together. Luckily, aid is around, the Chicken Bhuna Masala recipe and recommendations in this post will help you created healthier meals for your household in a remarkably, short time.

Chicken Bhuna Masala

To cook Chicken Bhuna Masala you only need 24 ingredients and 7 steps. Here is how you do it.

Ingredients of Chicken Bhuna Masala :

Provide To marinate the chicken:.

Use diced chicken.

Prepare ginger paste.

Provide garlic paste.

You need to prepare red chilli powder.

Use cumin powder.

Use lemon juice.

You need For the masala (Gravy).

You need to prepare oil.

You need cumin seeds.

You need to prepare green cardamom.

Provide black pepper.

Prepare green chillies.

You need to prepare dried chillies (optional).

Use red chilli powder.

Use turmeric powder.

Provide coriander powder.

Use cloves.

Use garam masala.

Prepare fennel seeds (sauf).

You need to prepare chopped tomatoes.

Provide chopped Onions.

You need Salt.

Use Chopped coriander for garnish.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

step by step :Chicken Bhuna Masala

Marinate the chicken with 1tsp ginger and garlic paste, lemon juice, red chilli powder and cumin powder. Leave it aside for one hour or Preferred overnight..

In the frying pan, add the green cardamom, fennel seeds, black pepper, cumin seeds and cloves. Roast them in the pan for 2 mins or until they start to release the smell..

Heat the oil in a large, deep frying pan and add chopped onions and cook it for 10mins then add ginger and garlic paste and add turmeric powder, coriander powder, red chilli powder. Stir and leave to cook over a medium heat for 7-8 minutes till they golden brown..

Add chopped tomatoes, all the dry roasted spices and salt. Cook it until the oil starts to separate from the masala. (10-12 mins)..

Add marinade chicken to the masala and also add the juice that has come out from the marinate chicken. Cook it for 20-30mins on medium heat until the chicken is cooked and reached the temperature of 75 degree..

Once cooked, add garam masala and chopped onions..

Serve with basmati rice or naan bread..

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