Name: Bhuna Chicken with Lachha Paratha
Ingredients: For Chicken--; 1 kg Chicken; 3 tbsp Onion paste; 1 tbsp Garlic paste; 1 tbsp Ginger paste; 2 tsp Chicken masala; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 2 Cinnamon sticks; 1 tbsp finely chopped Coriander leaves; to taste Salt; 5 tbsp Oil; For Lachha paratha; 2 cup Whole Wheat flour; 1 tsp Oil; to taste Salt; as needed Water; as needed Ghee

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Bhuna Chicken with Lachha Paratha

To make Bhuna Chicken with Lachha Paratha you only need 18 ingredients and 21 steps. Here is how you cook it.

Ingredients of Bhuna Chicken with Lachha Paratha :

Provide Chicken--.

Use Chicken.

Use Onion paste.

Use Garlic paste.

Provide Ginger paste.

You need to prepare Chicken masala.

Prepare Red Chilli powder.

You need to prepare Turmeric powder.

You need Cinnamon sticks.

You need finely chopped Coriander leaves.

You need Salt.

Provide Oil.

You need to prepare Lachha paratha.

Provide Whole Wheat flour.

You need Oil.

Prepare Salt.

Provide Water.

Prepare Ghee.

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instructions :Bhuna Chicken with Lachha Paratha

Wash chicken pieces well..

Heat oil in kadahi and put chicken pieces in it..

Fry chicken pieces for 5 minutes or it changes the colour..

Remove from oil and keep aside..

Add more oil in remaining oil and put cinnamon sticks..

Add onion paste, ginger paste and garlic paste and sauté..

Add turmeric, chilli and everest chicken masala powder in it and sauté till oil starts separate..

Add fried chicken pieces and mix well..

Cook on high flame till masala coats chicken pieces well..

Add some water, cover and cook till chicken will done..

Add chopped coriander leaves and switch off the flame..

Spicy bhuna chicken is ready..

For paratha, knead a soft dough from wheat flour, salt, oil and water..

Make medium size balls from dough, take a ball and flatten with hald..

Roll out like thin chapati and apply ghee on it..

Cut lengthwise in strips..

Keep strips on each other and fold like coin..

Roll out coins like chapati..

Cook on tava ftom both sides..

Apply ghee to both sides and remove from heat..

Serve hot with bhuna chicken..

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