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Reviews & ratings Average global rating Similar recipes. This Bhuna lamb with chickpeas uses the very best of springtime meat for a moreish and moist feast that's just perfect scooped into warm roti. The inspiration for this came from Mangsher Ghugni. A tin of chickpeas can go a long way - add to Moroccan soups and tray bakes or put at the centre in our vegetarian filo slice or chickpea and squash coconut curry. Recipe courtesy of Hog Penny Pub.
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