5 The best Palak Paneer tasty & delicious

If you are having difficulty lately in the kitchen when it pertains to getting your food just right, you are not the only one. Many people have natural cooking talent but not quite sufficient expertise to cook with perfection. This Palak Paneer dish is a great start, very easy to cook and also tasty.

Palak paneer- restaurant style (in Tamil). Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

Prepare Spinach.
Prepare Paneer.
You need to prepare Tomato 1 green chilli.
Prepare Onion1.
Prepare Bhuna jeera1tsp.
Provide Coriander pdr1tsp.
You need to prepare Garlic cloves 2.
You need Ginger 1 ".
You need to prepare Elaichis.
You need to prepare Salt.
Prepare Sugar.
You need Dry roasted muskmelon seeds.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and once more at the very end. Your palate are the final guide here, so taste often.

Clean paalak and boil it without a lid in 1 cup of water then blend also..
Cut onion and boil with garlic cloves in 1 cup water till it gets tender..
Mix ginger, dhania pdr, jeera pdr, elaichi,green chilli..
Grind the onion content in mixer..
Boil tomato and make puree.
Now heat a wok and add onion mixture. Saute it..
Add tomato puree.Give a good boil stirring it well for 5 min..
Add ground palak and cook well..
Now add paneer cubes. Add salt and sugar..
Transfer it in a serving dish. Garnish with roasted muskmelon seeds..
Serve and have it too..
It really tastes well..

This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed.

There is always something new to learn when it involves food preparation and also every chef's skill-set is open to enhancement. This Palak Paneer recipe is just a couple of recipe ideas to assist enhance your cook's performance. There are a lot more excellent recipes around as well as excellent chefs keep trying to find them throughout their lives. Consistent discovering is the essential to ever-improving food preparation abilities.

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