Name: Bhuna Khichuri
Ingredients: 2 cup Basmati rice; 2 cup Lentils/Mung Daal; 1 tsp red chili powder; 1 tsp tumeric; 1 tsp Ghee/margarine; 1 tsp salt; 2 each bay leaves; 3 each red chili; 2 each green chili; 1 tsp cumin powder; 2 tsp ginger paste; 2 small tomatoes

Whether you are a college student simply starting your own culinary experiments or a skilled chef with many dinner events under your belt, there is always something new to learn about cooking. We hope these Bhuna Khichuri recipe and tips can help you in your kitchen tonight, and get used to magnificent home-cooked dishes.

Bhuna Khichuri

To make Bhuna Khichuri you need 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bhuna Khichuri :

Provide Basmati rice.

You need to prepare Lentils/Mung Daal.

Provide red chili powder.

You need tumeric.

You need to prepare Ghee/margarine.

You need salt.

Prepare bay leaves.

Prepare red chili.

You need to prepare green chili.

Use cumin powder.

Prepare ginger paste.

Provide tomatoes.

Short Tips:

When saving components that you will certainly use for food preparation it is a great routine to stock them in huge quantities and freeze them in plastic bags. This will certainly make preparing food easier and quicker. For instance, when preparing veggies, you can simply draw them out of the fridge freezer and also just boil them.

instructions :Bhuna Khichuri

Wash Lentils and Rice first. In a dry pan lightly roast the Lentils. Add the rice. Add equal amount of water. So for 2 cups of rice and 2 cups of lentils add 4 cups of water. Heat to boil and cover pot.

Add chili power, tumeric powder and salt and stir and let it cook in low heat.

In another pan heat the ghee or margarine which is used for the unique smell, add the rest of the ingredients until chopped tomatoes are slightly mushy.

Add the rice and lentils mixture and stir and mix. Garnish with coriander. Serve hot.

A fantastic, home-cooked meal is the example everyone keep in mind. Making use of these Bhuna Khichuri recipe to enhance your food preparation is the same as an athlete that maintains training-- the much more you do it, the far better you get, find out as high as you can around cooking. The more recipe you have, the far better your meals will taste.

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