42 Recipe Perfect Flan Puerto Rican delicious and easy to make.

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Slice flan in small squares with spatula. With spatula , lift square flan off the pan and flip over onto a Puerto Rican Flan there is no sugar. All the of the sweetness comes from the creme of coconut and.

Prepare The Caramel.
You need White Sugar.
Use Water.
You need to prepare The Flan.
Use White Sugar.
You need to prepare Eggs.
Use Evaporated Milk.
Prepare Sweetened Condensed Milk.
Use Vanilla.

Short Tips:

When storing active ingredients that you will use for food preparation it is a great habit to equip them in big amounts as well as freeze them in plastic bags. This will make preparing food simpler and also much faster. As an example, when preparing veggies, you can just pull them out of the freezer as well as merely boil them.

Preheat oven to 350°.
For the Caramel, combine 1 cup sugar and 1/4 cup water in a glass measuring cup or other suitable microwavable bowl..
Microwave on high for 5 minutes +/- depending on your microwave. Watch towards the end stopping when you reach desired color. Do not overcook and burn..
Remove from microwave and pour into pans to be used. Tilt to coat bottom. Set aside..
For flan combine sugar, eggs, evaporated milk, condensed milk and vanilla..
Stir well taking caution to NOT stir aggressively which will introduce too much air. Too much air will create bubbles during cooking. It won't ruin it....but will put bubbles in it. Proper flan should be a solid custard with no bubbles. Got bubbles, enjoy anyway and make another!.
Pour flan mixture over caramel mixture.
Put into water bath "Baño de Marie". Make this by lining a larger vessel with a clean towel and putting flan pan inside..
Pour hot water between the pans up to the halfway point of the Flan pan..
Carefully put into 350° oven for 1 hr or until toothpick inserted in center comes out clean. Use caution when removing from oven as hot water is still in the "Baio de Marie"..
Allow to cool slightly, run butter knife around edge to loosen. Put a plate upside down over flan and invert. This will put caramel layer on top..
ENJOY! And you never thought you could do this!.

Most of us are a bit weary of the task of making it. Flan de vainilla (vanilla custard) is a traditional Puerto Rican dessert. It is a rich sweet custard baked with caramelized sugar. This Puerto Rican dessert is one of my favorites. It consists of a layer of cake topped with flan and covered in caramel.

Food preparation a delicious dish for your family does not have to indicate spending hours toiling away in the kitchen. There are numerous number of recipes such as Flan Puerto Rican recipe, you can make use of to whip with each other a terrific meal quickly, soon your family members will be enjoying the fruits of your labors.

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