How to Prepare Yummy Creamy spinach and chicken pie delicious and handy!

Whether you are an university student just beginning your very own cooking experiments or a seasoned chef with numerous dinner celebrations under your belt, there is always something new to learn more about cooking. We hope these Creamy spinach and chicken pie recipe and tips can help you in your kitchen tonight, as well as get used to remarkable home-cooked meals.

I don't recommend using quark instead of the cream cheese, it will split in this pie and doesn't yield the same creamy style sauce. Bake Chicken and Spinach Pie as usual, then allow to completely cool before wrapping with plastic wrap and then storing in an airtight container. Cheese: Use any shredded creamy cheese that you like in the chicken spinach filling.

Use deboned, skinless chicken breasts.
Provide fresh cream.
You need chopped spinach.
Prepare butter.
Provide puff pastry.
You need white mushrooms.
You need to prepare eggs.

Short Tips:

One of the best points that you can do is to prepare with member of the family or friends. When you cook with someone else, you will certainly be able to pick up on methods that they implement as well as will be able to better yourself as a chef. Speak to them to see how their mind functions, to boost your proficiency.

Chop chicken into cubes about 2-3cm cubed and preheat oven to 360°F.
Take a tsb butter and melt in saucepan.
Brown chicken in butter.
Cut white mushrooms into cubes.
Add mushrooms, spinach into chicken mix and close saucepan with lid.
Reduce heat and let moisture from spinach cook chicken.
Add fresh cream to chicken mix and remove lid, allow for cream to reduce/thicken.
Add salt and pepper to taste.
With a roller flatten puff pastry and line oven tin with butter and lay puff pastry in tin.
Add chicken mixture to tin.
Add second puff pastry to top of chicken mix and brush egg over pastry.
Place in oven for 20-30 minutes.
Remove from oven, let it settle and serve.

Still delicious, and just as easy to prepare as the original recipe, in this recipe you'll find juicy chicken, artichoke hearts and spinach, all bathed in a light cream sauce. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. I make Easy Chicken Breasts with Spinach and Mushrooms quite often. And the chicken always comes out perfectly. Serve creamed spinach spooned over chicken with bread, if using.

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