29 Recipe Perfect Chicken, Leek and Tarragon Pie delicious and easy to make.

There are numerous sources of information on cooking. Some details is geared towards experienced chefs and also not for the typical person. It can be perplexing to learn all of the available details. Luckily, this Chicken, Leek and Tarragon Pie recipe is easy to make and will provide you some great suggestions. They will work for anybody, even a beginner.

The key to a great chicken pie is ensuring that it is packs a real punch of flavour; there is nothing worse than a pie with a lacklustre filling. It's got to be creamy, decadent and packed with a good amount of meat and creamy leek sauce. When the chicken is cool enough to handle, shred the meat roughly (discarding the skin and bones) and combine with the mushrooms and leeks.

You need to prepare chicken breasts.
Provide garlic.
You need to prepare onion.
Prepare leek.
You need mushrooms.
Prepare carrots.
You need Tarragon.
You need vegetable stock.
Use shortcrust party.

Short Tips:

When storing ingredients that you will certainly make use of for cooking it is a great habit to stock them in huge amounts and freeze them in plastic bags. This will certainly make preparing food simpler and also much faster. As an example, when preparing veggies, you can simply draw them out of the freezer and simply boil them.

Chop the onion, Leek and garlic cloves and cook in a large pot with a little Olive oil.
Add the chicken (cut into chunks first) and stir until there is no pink meat remaining. Then add the mushrooms and carrot, finely chopped..
Add the stock and Tarragon and leave to simmer for 15 mins. Preheat the oven to 160C fan..
Lay the pastry over the top of your pie dish. Don't forget to cut two slits in the top to let the steam escape. You can brush with egg or milk for a golden finish..
Cook for 15 mins at 200C and then turn down to 160 and cook for a further 15 mins. Serve with plenty of mash and fresh veg!.

This creamy chicken and leek pie, topped with fresh herbs and puff pastry, is a perfect family favourite for those chilly autumn nights. The filling can be made in advance and refrigerated ready for use when needed. Will keep for two days in the fridge. A warming chicken and leek autumn pie National. Forgot all about the tarragon, and just went with bay and thyme automatically.

Now that you have actually read Chicken, Leek and Tarragon Pie recipe, it is the moment for you to head to the cooking area as well as prepare some wonderful food! Remember, cooking is not a skill that can be 100 percent right at first. Practice is required for you to understand the art of cooking.

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