43 The best Chicken and mushroom pies suitable for every moment!

Whether you are a college student just beginning your very own culinary experiments or an experienced chef with many dinner parties under your belt, there is constantly something new to find out about cooking. We hope these Chicken and mushroom pies recipe and tips can help you in your kitchen area tonight, as well as get used to amazing home-cooked meals.

Find more dinner inspiration at BBC Good Food. My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime The filling is a lovely creamy chicken and mushroom filling with bacon.

Prepare large chicken breasts.
You need to prepare Handfull of mushrooms.
Provide Chicken gravy granules.
Provide warm water.
You need flakey pastry.
Use pepper.

Short Tips:

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Add the gravy granules to the water and allow to simmer and thicken. If it gets too thick and water as required..
While the gravy is thickening. Cube the chicken breasts and dice the mushrooms. Add to the gravy. Add pepper to taste..
Allow to simmer until the chicken is cooked. Then remove from the heat and allow to cool..
While the chicken is cooling. Roll out the pastry. Use the cutter, normally provided with the pie maker, to cut out bases and lids..
Place the bases and lids on greaseproof paper and place in the fridge until the pie contents has cooled..
Against the instructions from the pie maker. Place the bases into maker while the maker is cold. It’s far easier when cold. You don’t have to worry about burning yourself and the pastry will not start cooking before you are ready..
Add the content to each pie. Don’t try to over fill..
Cover with the lids.
Close the maker and turn on. Allow to cook for 15 minutes or until the pies are the colour you like..
Remove the pies from the maker and place on a rack to cool..
Allow the maker to cool down and then repeat for the rest of the ingredients. I managed to make 6 pies..
Well one fell onto my plate for testing. :-).
Enjoy hot or cold..

Its made with double cream, white wine and thyme is a family favourite all year long. Serve your chicken and mushroom pies, still warm from the open, with a big spoon on creamy mash and minted peas. Although I have adapted and changed it over the years, I'm still using the same basic method. Looking back at it today I noticed the recipe was. These useful spices can be used to cook so many different meals!

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