Name: Chicken Ham and Mushroom Pie
Ingredients: 200 g cubed roasted gammon; 3 boneless chicken thighs; 150 g mushrooms; 1 pack ready rolled pastry; 2/3 pint bechamel sauce (see other recipie); 2 tsp chicken gravy granules; 2 tsp thyme; 1 oz butter; 1 egg to glaze pastry top

Everyone likes the suggestion of sitting down to a delicious home-cooked meal, yet with today's hectic timetables, it can be more difficult than ever to locate the moment to place one with each other. The good news is, help is available, the Chicken Ham and Mushroom Pie recipe and suggestions in this article will certainly help you created well balanced meals for your family members in a surprisingly, short time.

Chicken Ham and Mushroom Pie

To make Chicken Ham and Mushroom Pie you need 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Ham and Mushroom Pie :

Prepare cubed roasted gammon.

You need to prepare boneless chicken thighs.

You need mushrooms.

Provide ready rolled pastry.

You need bechamel sauce (see other recipie).

You need chicken gravy granules.

You need to prepare thyme.

Prepare butter.

Prepare egg to glaze pastry top.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

step by step :Chicken Ham and Mushroom Pie

In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme..

In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together..

If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out..

Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top..

Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage..

There is constantly something new to find out when it concerns cooking as well as every cook's skill-set is open to enhancement. This Chicken Ham and Mushroom Pie recipe is just a few recipe suggestions to aid boost your chef's performance. There are many more excellent recipes around as well as great chefs keep seeking them throughout their lives. Consistent understanding is the vital to ever-improving cooking abilities.

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