How to Make Perfect Homemade Chicken Pot Pie Healthy That You Will Love fit for newbie.

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Lightened up healthy chicken pot pie made with a whole grain flaky crust and sauce made with almond milk & chicken broth instead of butter Do not let it turn into a big dough ball or you will have overmixed the dough. Pour into a floured surface and gather into a disk, wrap in plastic and place in. Made-from-scratch chicken pot pie just got healthier with more vegetables, low-fat milk, and less butter.

Use mixed frozen vegetables.
You need to prepare Flour.
Provide Salt.
Prepare Poultry Seasoning.
You need Black Pepper.
Provide Milk.
You need to prepare Onion.
Provide Cream of Chicken OR Cream of Mushroom.
You need Sour Cream.
Prepare Pillsbury Pie Crust, Softened.
Provide Boneless Chicken OR Already Cooked Chicken.

Short Tips:

When saving active ingredients that you will utilize for food preparation it is a good behavior to stock them in big quantities and freeze them in plastic bags. This will make preparing food simpler and faster. As an example, when preparing veggies, you can simply draw them out of the freezer and simply boil them.

Cook Vegetables I Buy The Birds Eye Package Microwave 5 Minutes.
Oven 350.
Large Pan Over Medium Heat Mix iN Numbers 2-6 Mix Well With Wire Whisk.
Now, Stir iN Onions; Stir & Cook Until Thick..
Now, Stir iN Numbers 8-9; Add Number 10 make sure its cooked and 1 make sure its cooked Mix & Remove From Heat..
Now, You Need A 9 inch Pan.
Now Add Your Mixture tO Pan smooth it even.
Let it Set For Five Minutes..
Add Your Pie Crust On Top Crease Edges, Make Slices On Top All Over.
Finally, Bake for 25 Minutes If Your Edges Are Darker Then The Pie Add Foil To Edges & Continue tO Bake 10 More Minutes.

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