How to Prepare Perfect Cheddar Bay Chicken Pot Pie suitable for every moment!

There are several resources of information on cooking. Some information is geared in the direction of experienced chefs as well as except the average individual. It can be confusing to wade through all of the available details. Thankfully, this Cheddar Bay Chicken Pot Pie recipe is easy to do and will provide you some great ideas. They will work for any individual, also a newbie.

This chicken pot pie is rich, made-from-scratch, and well worth the effort. Because it's so time consuming, make two and freeze the second for another day! All the goodness of a creamy, homemade chicken pot pie topped with those addicting Red Lobster biscuits!

You need Biscuit Topping.
You need to prepare Bisquick pancake mix.
You need Cold butter/Margarine.
Provide Shredded Cheddar Cheese.
Use Milk, I used 2%.
You need Garlic powder.
Prepare Filling.
You need Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste.
Provide Condensed Cream of Chicken Soup.
Provide Cream of Mushroom Soup.
Use Milk, i used 2%.
Provide Corn.
You need to prepare Peas.
You need Carrot Chips.
Use Pepper to taste.
Provide Optional Butter top (after oven).
You need Parsley.
You need to prepare garlic powder.
You need to prepare melted butter or margarine.
You need salt.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside..
preheat oven to 350°F.
In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat..
Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom..
Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish..
Bake in preheated oven about 20 mins, or until topping is golden brown.
(Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven..

This chicken pot pie soup is a creamy soup loaded with tender chicken, potatoes and vegetables, then topped with homemade cheddar biscuits. A comfort food classic that's perfect for a cold night. Take chicken pot pie for example. You have to make not one but two pie crusts, chill them, then roll them out in addition to making the actual filling. When you had a long day at work, you're tempted to make the filling and skip the whole pie part altogether.

You do not need to be a professional to cook a terrific meal. There are many recipes that look hard as well as overwhelming, but are in fact, fairly straightforward one of it is Cheddar Bay Chicken Pot Pie recipe. We hope, this recipe has instilled some confidence in you for the following time you remain in the kitchen.

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