13 The best Mini Chicken Pot Pies tasty & perfect

There are many sources of information on cooking. Some information is tailored in the direction of knowledgeable chefs and not for the ordinary person. It can be perplexing to learn all of the readily available info. Luckily, this Mini Chicken Pot Pies recipe is easy to make and will certainly provide you some great pointers. They will work for any individual, even a novice.

These Mini Chicken Freezer Pot Pies are clean-eating, dairy-free, and can be prepped in bulk ahead and frozen for a delicious, filling, and comforting meal. Now, grab that chicken pot pie filling, and carefully transfer it into your mini pot pie crusts, filling all the way to the top, but not overflowing. These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out.

Use boneless, skinless chicken breasts cooked and diced.
Use sweet potato cooked and diced (skin removed).
Prepare stalks celery diced.
Prepare sweet onion diced finely.
Use new potatoes cooked and diced (skins on).
Provide carrots peeled and diced.
Prepare frozen baby peas.
Prepare (10 3/4 oz) Campbell's cream of chicken & mushroom soup) plus 1/2 cup water.
You need to prepare premade pie crust dough (4- 9" pie crusts total-Pillsbury, refrigerated not frozen).
Provide garlic finely chopped.
You need to prepare olive oil.
Provide ground sage.
You need smoked paprika.
Prepare salt & pepper to taste.
Provide egg.
Provide foil.

Short Tips:

If you are cooking from a recipe, the best tip we will give you is to read through the whole thing all the way through before you begin to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain that cooking utensil you would like, as well as catch important instructions.

Preheat oven to 400º..
Cook and dice all vegetables except onions, celery and garlic. Place cooled vegetables in a large bowl..
Saute celery, onions and garlic in pan with 2 tbsp olive oil over medium heat until translucent. Add 1 tbsp. fresh chopped rosemary. Stir well and empty into large bowl with other vegetables..
Add chopped chicken to pan with paprika, sage and salt & pepper to taste. Cook until chicken is done and no longer pink..
Add chicken to bowl of vegetables and remaining 1 tbsp fresh chopped rosemary. Mix well..
Add soup and water in a seperate bowl and mix until well incorporated. Add to vegetable mix..
Spray a muffin tin with non stick cooking spray..
Roll out dough one at a time from package and cut 24 total circles from dough for tops and bottoms of crusts. Roughly about 4 or 5" round..
Press one circle at a time into each muffin tin bottom. Fill with vegetable mixture to top. Top with another dough circle and tuck the edges down around where the bottom crust comes up to the top of the tin to overlap and seal..
Cut 2 or 3 small slits on the top of each pot pie to vent steam while cooking. Brush with beaten egg to brown and cover with foil..
Bake for 30 minutes then remove foil and continue to cook until golden brown and bubbly. Remove to cool. Enjoy!.

These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier These mini chicken pot pies are so easy to make, but they'll take a little bit of time. I like to meal prep these for the freezer since they freeze and. These tiny chicken pot pies make a great appetizer at any party. Find out how to make these easy and delicious mini chicken pot pies. Bite-sized mini chicken pot pies make food fun.

There is constantly something new to discover when it pertains to cooking and also every chef's skill-set is open to improvement. This Mini Chicken Pot Pies recipe is just a few recipe ideas to assist enhance your chef's performance. There are many more great recipes out there and also good cooks maintain seeking them throughout their lives. Continuous learning is the vital to ever-improving cooking skills.

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