46 The best Chicken mini empanadas suitable for every moment!

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Making empanadas is a labor of love. The recipe for our pint-size version, which streamlines the process by. Be the first to review this recipe.

Provide ready to bake pie crusts (4 9" rounds).
Use package short cuts chicken breast, chopped.
You need to prepare chunky salsa.
Use can sliced ripe olives.
Use shredded Mexican cheese blend.
Use Extra salsa, sour cream, and guacamole for serving (optional).

Short Tips:

If you are cooking from a recipe, the most effective tip we can offer you is to read through the entire thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain which cooking tools you need, as well as catch important instructions.

Remove pie crusts from packaging and let warm at room temperature for 15 mins.
Preheat oven to 400..
In medium saucepan, combine chicken, salsa, and olives. Bring to boil, then simmer over medium heat for 5 mins. Remove from heat..
Lay pie crusts on flat surface, and cut into 3-3 1/2 inch rounds. Each crust will yield 8 - you will need to roll the scraps for the last one..
Place a teaspoon of chicken mixture on each of the 36 rounds. Top each one with cheese, evenly distributed. Fold the circles in half, and press edges together with fork to seal..
Place empanadas on parchment lined baking sheets and bake for 15 mins or until golden. Serve hot with salsa, sour cream, or guacamole, if desired..

This chicken empanada recipe, known as empanadas de pollo in Spanish, starts with a delicious dough stuffed with a traditional chicken filling, caramelized onions, olives, and pieces of hard-cooked. You can also experiment with different fillings such as chili con carne How to make Chicken Empanadas. Make the dough: Combine flour, sugar, baking powder, and salt in a bowl. Small chicken pies that are great as an entree or an appetizer. Chicken Empanada is a well loved recipe.

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