27 Recipe Perfect Pot Pie fit for newbie.

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This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo. This chicken pot pie recipe is loaded with flavor.

You need to prepare frozen mixed vegetables.
You need to prepare cooked chicken, turkey, I use 2 bags of clubbed ham..
Provide biscuit mix.
You need to prepare milk.
You need to prepare eggs.
Prepare cream chicken soup.
Use pie plates 9 inch.

Short Tips:

Do not fear sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually proved tested to be a lot of dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

preheat oven to 400.
In bowl combine veggies meat and soup..
divide contents of bowl mixture into the two ungreased pie plates..
combine biscuit mix, milk, eggs. Pour over pie plates. Half over one pie half over the other..
Bake 400 for 25-30 minutes or untill golden brown..

Easy, one pan Chickpea Pot Pie is a fantastic vegetarian-friendly rendition on classic chicken pot pie. It's creamy and veggie-filled with a buttery, flaky crust that's sure to satisfy cravings. These easy pot pie recipes are pure comfort food. Make them in an oven, skillet or slow-cooker - you can't go wrong. See more ideas about Recipes, Chicken pot pie, Pot pie.

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