31 Recipe Yummy Layered coffee cheese flan jelly delicious and easy to make.

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Cách làm rau câu Flan cheese ngon và đơn giản Thân chào các bạn hôm nay Handmade VN xin hướng dẫn làm RAU CÂU FLAN CHEESE NGON ĐƠN GIẢN, món ăn vặt cực kỳ ngon đến các bạn. hãy cùng xem và làm thử nha. ★Đăng ký thành viên miễn phí tại đây: https. Not so sweet and so tasty! Best served with a cup of iced milk coffee! #mycookbook.

You need A. Flan.
Prepare whipping cream (room temperature).
Prepare cream cheese (room temperature).
Use milk.
You need to prepare condensed milk.
You need egg yolks.
You need to prepare B. Jelly.
You need to prepare jelly powder (not agar powder).
You need instant coffee powder(good coffee gives good flavor to the jelly).
You need drinking water(divide in 2 portions: 1600ml and 200ml).
Provide sugar.
Provide Silicone bundt or rectangular mold for your choice.

Short Tips:

If you are cooking from a recipe, the best tip we will give you is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain which cooking utensil you would like, as well as catch important instructions.

Mixing jelly powder with sugar..
Add 1600ml water. Sir then soak at least 1h. This helps the jelly better texture and prevent jelly from getting watery later..
Microwave 200ml water in 40”. Stir in coffee powder. Set aside..
Put condensed milk into egg yolks. Mix well. Set aside..
Beat cream cheese until soft. Add whipping cream, beat 30” then add milk. Beat well. Set aside..
Cook milk (using hand whisk to stir constantly till you see convection current starting to appear at the bottom of the milk (about 80oC). Turn off heat. Pouring in to egg batter, stirring constantly. Sieve it. (**).
Boiling jelly mixture on high heat. Reduce low heat..
Pouring 500ml jelly mixture into another pan. Keeping low heat. Add flan batter (**). Stirring evenly..
Pouring coffee mixture in to left jelly mixture. Keeping low heat..
At last we have 2 pans: coffee and flan jelly. Always keeping hot on a warm cooker. Stir regularly to prevent jelly from solidifying..
Make jelly layers: Put molds for the jelly in to a large tray. Add ice into the tray. Add cold water. Iced water helps jelly to set faster or we can chill moulds 2h-3h in advance. Mix well before pouring the 1st layer coffee of jelly. If the mold floats, put something heavy on it. Wait 1-2 minutes for the jelly to set but not get firm completely. Jelly is tacky but doesn’t stick to fingers..
Gently pour 1 layer of flan into the mold. Wait 1 -2 more minutes for the flan jelly to set then repeat with other layers of jelly. Don’t move or shake the moulds, otherwise the jelly layers won’t be flat and equal..
Note: Stir jelly well before pouring a new layer. Pouring warm jelly makes the layers stick to each other better. Remove bubbles in the jelly if any. Using any kind of molds for your choice..
Once done, let the jelly cool down then put the molds into the fridge at least 1h until the jelly is firm completely. (2h-3h) Easier with silicone mold..
Once the jelly sets completely, take it out. Cut into small pieces..
Keep the jelly in the fridge. Use within 1 -2 days..
Best served wih iced milk coffee..

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