26 Recipe Delicious From Scratch Chicken Pot Pie delicious and handy!

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It was a nice contrast to the flavorful "pot pie" it covered. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie.

You need to prepare roaster chicken.
Provide giblets.
You need olive oil, extra virgin.
You need all-purpose flour, for gravy.
You need onion powder.
You need to prepare granulated garlic.
Use bay leaf, ground.
Prepare salt, for gravy.
Provide black pepper, ground.
You need water, for gravy.
Use butter, for gravy.
You need to prepare cream.
You need to prepare green peas.
You need carrots, diced.
You need potatoes, diced.
You need to prepare bacon fat.
Prepare butter, for crust.
You need to prepare all-purpose flour, for crust.
Prepare salt, for crust.
You need ice cold water, for crust.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

bake the chicken at 350°F for about 2 hours (assuming a 3-4 pound bird), until internal temperature hits 165°F..
While the chicken cooks, toss the giblets in 1 cup of flour, thoroughly coating them, waiting a minute or two, and then coating some more..
On medium, heat the oil in a two quart saucepan, and then toss in the floured giblets..
Fry the giblets crispy on the outside, allowing them to erode as they stick to the bottom of the pan, and then break them up a bit to crisp them some more..
Add the rest of the flour, and then slowly add one cup of water, while stirring, to deglaze and mix. It should paste quickly, so add, slowly the second cup of water, while stirring..
Add the onion, garlic, bay, salt, and pepper, and stir and simmer a few more minutes..
Add the drippings from the chicken, and stir until incorporated..
Fish out the bits, and feed them to the dog..
Add the stick of butter, and, when melted in, stir in the cream, too..
Add the veggies, and cook soft..
Tear apart the chicken, and add as much chicken as the gravy can hold. It should be about 3/4 of the chicken. Stir, salt to taste, and turn off the heat once it's incorporated..
Add the fat, softened butter, crust flour, salt, and ice cold water in a mixing bowl, and mix..
Once the dough is mixed, break into two lumps, and roll out one. Once rolled, roll the dough carefully back up with the rolling pin to ease the transition to the pan..
Unfurl the dough in a 9x17in casserole, and press out a bottom layer. I know, blasphemy, right? It doesn't need to be perfect..
Cook the bottom crust for about 10 minutes at 350°F..
Now add the filling to the bottom crust..
Roll out a top crust, and then roll up that crust, and then roll it out on top of the filling. It's a pot pie; again, it doesn't need to be perfect..
35 minutes at 350F, with another few minutes added at the end, at broil, to brown..
Let set for a few minutes at least, and then serve..

This is just like what Grandma always made and it's perfect on chilly nights. Serve with a big salad on the side. This easy chicken pot pie is always a family favorite. It's the perfect comfort food for any occasion. When my son was younger, he went through a.

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