43 Exotic Ynielle’s Custard & Chocolate Custard Doughnuts perfect & tasty!

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Prepare flour.
Use butter melted.
Provide active dry yeast.
Provide warm water.
Use sugar.
Prepare large egg.
You need salt.
Provide milk.
You need Olive oil Or shortening.
Use Vegetable oil.
You need corn starch.
Prepare dark chocolate.

Short Tips:

If you are cooking from a recipe, the most effective tip we will offer you is to read through the whole thing all the way through before you start to cook. Not only will this assist you gain a far better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain which cooking tools you would like, as well as catch important instructions.

Mix 4 tablespoon sugar and yeast in warm water and let it sit for 5 minutes till foamy.
Mix the flour, salt, butter and 1 egg.
Add the yeast and sugar mixture to the dry ingredients gradually while you mix it with spatula until no dry flour remains. Do not be tempted to knead..
Add olive oil to the dough and leave it for 30 minutes to rise. Then knead and repeat the process 3 times..
Mould into doughnut shapes and fry in vegetable oil..
Make the custard and chocolate custard topping..
Custard: Pour milk into a sauce pan and bring to just below boiling point. Meanwhile, in a large bowl, whisk the yolks, cornstarch sugar and vanilla. Gradually pour the hot milk mixture onto the sugar mixture, whisking constantly. Repeat until custard thickens. Separate half and add the chocolate bar to make the chocolate custard.
Dip each doughnuts to the custard mixture and serve.

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